Spicy Pork and Tomatillo Stew

Description

This hearty pork and tomatillo stew is a flavorful and comforting dish, perfect for a chilly evening. I've been making this recipe for years, and it's always a hit! The combination of tender pork, tangy tomatillos, and a hint of spice creates a truly delicious experience. It's a great way to use up fresh tomatillos in the fall. The stew is also ideal for meal prepping, as it tastes even better the next day. Serve with a dollop of sour cream and pickled red onions for an extra touch of flavor. This stew is sure to warm you up from the inside out!

Ingredients (20 ingredients)

• 2 tbsp vegetable oil
• 2 pounds boneless pork shoulder, cut into 2-inch pieces
• 1 piece yellow onion, diced
• 2 tsp kosher salt, or to taste, divided
• 2 tsp dried oregano
• 2 tsp ground cumin
• 0.5 tsp ground coriander
• 0.25 tsp cayenne pepper
• 10 piece fresh tomatillos, removed from husks and rinsed
• 3 piece jalapeño chile peppers, seeded
• 1 piece poblano chile pepper, seeded
• 6 clove peeled garlic
• 0.5 cup packed cilantro leaves
• 2.5 cups chicken stock, or as needed
• 1 piece bay leaf
• 1.5 pounds Yukon Gold potatoes, quartered
• freshly ground black pepper
• 0.25 cup sour cream
• 0.5 cup pickled red onions (Optional)
• 1 tbsp chopped fresh cilantro

Preparation (6 steps)

More images

Tags