Emperor's Mess with Raisins, Spiced Apples & Cranberries

Emperor's Mess with Raisins, Spiced Apples & Cranberries

Dessert

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Cook Time

45 min

Servings

4

Difficulty

Medium

Prep Time

20 Min

Description

This Emperor's Mess with raisins, spiced apples & cranberries is an autumnal dessert that is easily prepared with the Thermomix®. Apples, raisins and cranberries provide fruity notes. Preparation takes about 45 minutes and yields 4 servings. Ideal as a warm dessert or sweet main course for the whole family.

Ingredients (19 ingredients)

  • 30 g Raisins
  • 2 EL Rum
  • 2 Stück Apples (e.g. Braeburn or Elstar)
  • 1 Stück Vanilla pod
  • 1 TL Cornstarch
  • 100 ml Maple syrup
  • 20 Stück Cranberries (fresh or dried)
  • 1 Stück Bay leaf
  • 1 Stück Organic orange
  • 1 Stück Cinnamon stick
  • 400 ml Apple juice
  • 3 Stück Eggs (size L)
  • 300 ml Milk
  • 50 g Sugar
  • 1 Prise Salt
  • 200 g Wheat flour Type 405
  • 1 TL Baking powder
  • 30 g Butter
  • Powdered sugar

Preparation (6 steps)

1

Prepare rum raisins

Thermomix® Setting
2 min/212°F/Speed 1 212°F

Put 30 g of raisins and 2 tbsp of rum into the mixing bowl and bring to the boil for 2 min./100°C/speed 1. Leave the measuring cup in place. Then leave to soak for 30 minutes.

2 min
2

Prepare spiced apples

Thermomix® Setting
5 min/212°F/Speed 1, Linkslauf 212°F Reverse

Peel, quarter and core 2 apples and cut into wedges. Scrape out 1 vanilla pod. Dissolve 1 tsp cornstarch in a little water. Put 100 ml maple syrup, apple wedges, 20 cranberries, 1 bay leaf, vanilla pulp, zest of 1 organic orange, 1 cinnamon stick and 400 ml apple juice into the mixing bowl. Simmer for 5 min./100°C/speed 1, reverse rotation. Leave the measuring cup in place. Add the dissolved cornstarch and stir in for 1 min./90°C/speed 2, reverse rotation. Leave the measuring cup in place. Set aside and leave to cool.

5 min
3

Prepare Emperor's Mess dough

Thermomix® Setting
30 sec/Speed 4

Separate 3 eggs. Put 3 egg yolks, 300 ml milk, 50 g sugar, 1 pinch of salt, 200 g wheat flour type 405 and 1 tsp baking powder into the mixing bowl and mix for 30 sec./speed 4. Leave the measuring cup in place. If the dough clumps, pass it through a sieve. Insert the stirring attachment/butterfly. Put 3 egg whites into the mixing bowl and whisk until stiff for 2 min./speed 3.5. Add the rum raisins and stir in for 15 sec./speed 2.

30 sec
4

Fry and bake Emperor's Mess

Heat 30 g of butter in a large ovenproof pan. Pour in the dough and leave to set over a low heat for about 3 minutes. Then bake in the preheated oven at 180°C top/bottom heat for about 6-8 minutes until the top side sets.

5

Turn over Emperor's Mess and finish frying

Remove Emperor's Mess from the oven, turn over and continue frying on the stove over a low heat for about 3 minutes.

6

Arrange and serve

Tear the Emperor's Mess into pieces with 2 forks, arrange with the spiced apples and sprinkle with powdered sugar.

Finished cooking? Great! 🎉

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