Kale according to House Recipe
Main Course
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Cook Time
2 h
Difficulty
Medium
Prep Time
30 Min
Description
This kale recipe is a hearty main course, ideal for the winter season. With Kassler (smoked pork loin), Pinkel (smoked sausage) and oatmeal, it's a savory meal. Preparation takes about 2 hours, including cooking time. The dish is rich and warming, perfect for cold days.
Ingredients (7 ingredients)
-
1 Beutel Kale (large)
-
5 Stück Onions
-
1 Paket Oatmeal (small package)
-
1 mal Lard
-
2 mal Pinkel (fine groats)
-
1 kg Kassler
-
Mustard
Preparation (6 steps)
Chop onions
Place 5 onions in the mixing bowl and chop for 3 sec./speed 5.
Prepare kale
Add 2 liters of water to the mixing bowl. Add 1 bag of kale (large) to the mixing bowl. Place chopped onions on top of the kale.
Prepare meat and Pinkel
Place 1 kg Kassler and 2 Pinkel (fine groats) on top of the kale.
Add oatmeal and cook
Sprinkle 1/2 package of oatmeal (1 small package) over it. Put the lid on and cook on the lowest setting. Cook for at least 1 1/2 hours. Make sure there is water in the mixing bowl.
Remove meat and Pinkel
Remove meat and Pinkel from the mixing bowl.
Season
Add 3 tbsp. mustard and pepper to the mixing bowl and mix well. Add 1/2 package of lard and stir. Season with salt and pepper.
Finished cooking? Great! 🎉
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Allergens
- Oats
- Mustard
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