Brown sugar and garlic caramelized chicken
Main course
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Cook Time
50 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This brown sugar and garlic caramelized chicken is a comforting and tasty dish, perfect for a family dinner or with friends. The brown sugar adds a subtle sweetness that goes perfectly with the garlic and aromatic herbs. I often prepare this dish in the fall, when the days get shorter and you want hot and comforting dishes. Preparation is quick and easy with the Thermomix®, and baking in the oven yields a tender and caramelized chicken to perfection. A real treat!
Ingredients (11 ingredients)
-
8 piece chicken thighs
-
50 g brown cane sugar
-
4 clove minced garlic
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3 c. à s. sweet butter
-
2 c. à s. chopped parsley
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1 c. à s. honey
-
0.5 c. à c. dried oregano
-
0.25 c. à c. dried thyme
-
0.25 c. à c. dried basil
-
Salt
-
Pepper
Preparation (8 steps)
Preparing the chicken
Preheat the oven to 200°C. Salt and pepper the chicken thighs.
Melting the butter
Put 30 g of butter in the Thermomix bowl and melt for 2 Min./50°C/Stufe 1.
Searing the chicken
Heat the melted butter in a large skillet. Add the chicken, skin side down. Sear on both sides until browned, about 2-3 minutes per side. Remove the thighs from the pan and set aside.
Preparing the garlic
Put the garlic cloves in the Thermomix bowl and chop for 3 Sek./Stufe 7.
Cooking the garlic
Add the remaining 20 g of butter to the Thermomix bowl with the chopped garlic and cook for 2 Min./120°C/Stufe 1, stirring regularly.
Incorporating the ingredients
Stop the Thermomix. Incorporate the brown sugar, honey, oregano, thyme and basil. Mix for 10 Sek./Stufe 3/Linkslauf.
Oven cooking
Put the chicken in an ovenproof dish. Drizzle with the brown sugar sauce prepared in the Thermomix. Place in the oven and cook for 25 to 30 minutes, until the chicken is caramelized.
Serve
Serve the chicken immediately sprinkled with fresh chopped parsley.
Finished cooking? Great! 🎉
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Created by
Marine Bernard
2
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Milk (including lactose)
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