Cheese Noodles

Name: Cheese Noodles
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 500 g Flour; 4 Stück Eggs; 1 TL Salt; 150 ml Sparkling water; 200 g Grated cheese, spicy; 2 Stück Onions; 2 EL Oil; Fried onions

Casserole

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Cook Time

45 min

Servings

Difficulty

Medium

Prep Time

30 Min

Description

Hearty cheese noodles, a Swabian specialty.

Ingredients (8 ingredients)

500 g Flour
4 Stück Eggs
1 TL Salt
150 ml Sparkling water
200 g Grated cheese, spicy
2 Stück Onions
2 EL Oil
Fried onions

Preparation (11 steps)

Prepare onions

Peel and halve the onions. Place the halved onions in the mixing bowl.

Chop onions

Thermomix® Setting

3 sec/Speed 5

Chop the onions for 3 seconds/speed 5.

3 sec

Sauté onions

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add oil to the chopped onions in the mixing bowl and sauté for 3 minutes/120°C/speed 1.

3 min

Prepare spaetzle dough

Add flour, eggs, salt and sparkling water to the mixing bowl.

Insert Patix dough blade

Remove the standard blade and insert the Patix dough blade.

Knead spaetzle dough

Thermomix® Setting

2 min/Kneading speed

Knead the spaetzle dough for 2 minutes/kneading level.

2 min

Let dough rest

Let the dough rest for 15 minutes.

Cook spaetzle

Bring salted water to a boil in a large pot. Add the spaetzle in portions to the boiling water using a spaetzle board or a spaetzle press and cook until they rise to the surface. Remove with a slotted spoon and drain.