Loaf Bread
Bread & Rolls
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Cook Time
2 h
Servings
1
Difficulty
Easy
Prep Time
20 Min
Ingredients (6 ingredients)
-
500 ml Water
-
1 Beutel Dry Yeast
-
500 g Spelt or Whole Wheat Flour
-
150 g Nuts and Seeds
-
1 TL Salt
-
2 EL Apple Cider Vinegar or Balsamic Vinegar
Preparation (8 steps)
Prepare Loaf Pan
Grease a loaf pan.
Dissolve Yeast
Dissolve the yeast in the water.
Mix Ingredients
Add 500 ml water with dissolved yeast, 1 packet of dry yeast, 500 g spelt or whole wheat flour, 150 g nuts and seeds, 1 tsp salt, and 2 tbsp apple cider vinegar or balsamic vinegar to the mixing bowl.
Knead Dough
Replace the standard blade with the Patix dough blade. Knead the dough for 2 min./kneading setting.
Let Dough Rise (optional)
If desired, let the dough rise now. However, this is not absolutely necessary.
Place Dough in Pan
Place the dough in the greased loaf pan.
Top Bread (optional)
If desired, add a few more seeds and grains to the bread.
Bake Bread
Bake in the oven at 200 °C top/bottom heat (without preheating) for 60 minutes.
Finished cooking? Great! 🎉
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Allergens
- Spelt
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