Kefir-Spelt Bread
Bread and Rolls
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Cook Time
3 h 35 min
Difficulty
Medium
Prep Time
25 Min
Description
This kefir-spelt bread is a hearty bread that is ideal for breakfast or as a side dish. It is prepared with spelt flour and kefir, which gives it a special taste. The preparation takes about 215 minutes, including the rising time of the dough. The bread is rich in fiber and is well suited for a balanced diet.
Ingredients (9 ingredients)
-
450 g Kefir
-
200 g Water
-
18 g Fresh Yeast
-
1 TL Wholemeal Spelt Flour
-
150 g Spelt Flour 630
-
300 g Spelt Flour 1050
-
425 g Salt
-
15 g Seeds of Choice
-
80 g Saaten nach Wahl
Preparation (6 steps)
Dissolve Kefir, Water, Yeast and Sugar
Add 450 g kefir, 200 g water, 18 g fresh yeast and 1 teaspoon sugar to the mixing bowl and dissolve for 3 minutes/37°C/speed 1.
Add more ingredients and knead dough
Add 150 g wholemeal spelt flour, 300 g spelt flour 630, 425 g spelt flour 1050, 15 g salt and 80g seeds of choice and process for 5 minutes/kneading stage.
Let the dough rise
Transfer the dough to a bowl, cover and let rise for 1.5 hours.
Shape dough
After the rising time, place the dough on a floured work surface, fold several times and shape into an oval or round loaf.
Bake Bread
Place the loaf in a greased Roman pot or cast iron pot, flour it lightly, cut it and put the lid on. Bake in a cold oven at 240 degrees top/bottom heat for approx. 50 minutes on the lowest rack.
Finish baking bread
Remove the lid and bake again for 5-10 minutes without the lid. Keep visual contact so that the surface does not become too dark. Remove from the mold and let cool on a wire rack.
Finished cooking? Great! 🎉
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Allergens
- Spelt
- Milk
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