Kirsch-Kokos-Schoko-Muffins
Cake
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
45 min
Servings
24
Difficulty
Medium
Prep Time
30 Min
Description
Diese Kirsch-Kokos-Schoko-Muffins sind ein absoluter Genuss! Ich backe sie besonders gerne für Geburtstage oder einfach so zum Sonntagskaffee. Die Kombination aus saftigen Kirschen, exotischer Kokosnuss und zartschmelzender Schokolade ist einfach unwiderstehlich. Durch den Joghurt werden die Muffins besonders locker und bleiben lange frisch. Ein Hauch Mandelaroma rundet das Ganze perfekt ab. Probiert es aus, ihr werdet begeistert sein!
Ingredients (18 ingredients)
-
3 cups all-purpose flour
-
1 tsp baking powder
-
0.5 tsp baking soda
-
0.5 tsp salt
-
0.5 cup coconut oil, at room temperature
-
0.5 cup butter, at room temperature
-
0.5 cup white sugar
-
0.5 cup turbinado (raw) sugar
-
0.5 cup brown sugar
-
2 piece eggs
-
1 cup plain fat-free Greek yogurt
-
1 tsp almond extract
-
1.5 cups dried cherries, roughly chopped
-
0.75 cups sweetened shredded coconut
-
0.5 cup milk chocolate chips, roughly chopped
-
0.75 cup confectioners' sugar
-
1.5 tbsp cherry jam
-
1 tbsp heavy whipping cream, or more as needed
Preparation (10 steps)
Ofen vorheizen und Muffinform vorbereiten
Preheat oven to 350 degrees F (175 degrees C). Grease two 24-cup mini muffin tins or line cups with paper liners. This step is done outside of the Thermomix.
Trockene Zutaten mischen
Add 3 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt to the mixing bowl. Mix for 10 Sec./Stufe 4 to combine.
Zucker und Fette vermischen
Add ½ cup coconut oil, at room temperature, ½ cup butter, at room temperature, ½ cup white sugar, ½ cup turbinado (raw) sugar, and ½ cup brown sugar to the mixing bowl. Mix for 4 Min./Stufe 3 until well combined.
Eier, Joghurt und Mandelextrakt hinzufügen
Add 2 eggs, one at a time, mixing for 15 Sec./Stufe 3 after each addition. Add 1 cup plain fat-free Greek yogurt and 1 teaspoon almond extract. Mix for 15 Sec./Stufe 3 to incorporate.
Trockene und feuchte Zutaten vermengen
Add the flour mixture from step 2 to the mixing bowl. Mix for 20 Sec./Stufe 2 on the lowest speed until batter is just combined. Use spatula to scrape down the sides of the bowl if needed.
Kirschen, Kokosnuss und Schokostückchen unterheben
Remove the mixing bowl from the Thermomix base. Fold 1 ½ cups dried cherries, roughly chopped, ¾ cups sweetened shredded coconut, and ½ cup milk chocolate chips, roughly chopped, into the batter by hand.
Muffinformen füllen und backen
Fill muffin tins 3/4-full of batter using a small scoop. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 15 minutes. This step is done outside of the Thermomix.
Abkühlen lassen
Cool on a wire rack for 10 minutes. This step is done outside of the Thermomix.
Glasur zubereiten
Add ¾ cup confectioners' sugar, 1 ½ tablespoons cherry jam, and 1 tablespoon heavy whipping cream to the mixing bowl. Mix for 20 Sec./Stufe 3 until no lumps of confectioners' sugar are visible and glaze is smooth. Thin with more cream if needed.
Glasieren
Drizzle glaze over scuffins. This step is done outside of the Thermomix.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Sophia Wright
3
Rezepte
0
Kochbücher
Tags
Allergens
- Cereals containing gluten: Wheat
- Eggs
- Milk (including lactose)
- Tree nuts: Almonds
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
