Classic Pizza Dough

Name: Classic Pizza Dough
Prep time: 15 min
Cook time: 105 min
Total time: 120 min
Yield: 4 Portionen
Ingredients: 250 g Wheat flour Type 405; 0.5 Würfel Yeast; 100 ml lukewarm Water; 1 TL Salt; 1 TL Sugar; 1 EL Olive oil

Pizza

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Cook Time

2 h

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This classic pizza dough is easy to prepare and is guaranteed to succeed with the Thermomix®. It consists of a few ingredients such as flour, yeast, water, salt, sugar and olive oil. The dough is vegetarian and is ideal for a hearty main course. The preparation time is about 120 minutes, including the resting time of the dough. The recipe is designed for 4 servings.

Ingredients (6 ingredients)

250 g Wheat flour Type 405
0.5 Würfel Yeast
100 ml lukewarm Water
1 TL Salt
1 TL Sugar
1 EL Olive oil

Preparation (4 steps)

Prepare yeast

Thermomix® Setting

2 min/99°F/Speed 2 99°F

Add 100 ml lukewarm water and 1/2 cube of yeast to the mixing bowl and stir for 2 min./37°C/speed 2.

2 min

Prepare dough

Thermomix® Setting

2 min/Kneading speed

Add 250 g wheat flour type 405, 1 tsp salt, 1 tsp sugar and 1 tbsp olive oil together with the yeast-water mixture to the mixing bowl and knead for 2 min./kneading setting.

2 min