Name: Lump Bread
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 250 g cooked potatoes; 10 g fresh yeast; 250 g Water; 15 g brown sugar or honey; 100 g Rye flour type 997; 600 g Spelt flour type 630; 100 g Whole rye flour; 27 g Salt; 100 g Yogurt; 1 EL Vinegar (apple cider vinegar/balsamic)

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Cook Time

1 h 30 min

Description

This lump bread is a hearty bread that is baked with cooked potatoes, rye and spelt flour. The preparation takes about 90 minutes, including the rising time of the dough. The bread is well suited as a main course or for breakfast and is vegetarian. It is baked in the oven and can be prepared in a cast iron pot or Roman pot.

Ingredients (10 ingredients)

Preparation (5 steps)

Chop potatoes

Thermomix® Setting

30 sec/Speed 4

Put 250g cooked potatoes into the mixing bowl and chop for 30 sec./speed 4.

30 sec

Add yeast, sugar, water and stir

Thermomix® Setting

2 min/99°F/Speed 1,5 99°F

Add 10g fresh yeast, 15g brown sugar or honey and 250g water to the chopped potatoes in the mixing bowl and stir for 2 min./37°C/speed 1.5.

2 min

Add flour, salt, yogurt and vinegar and knead

Thermomix® Setting

2 min/Kneading speed

Add 100g rye flour type 997, 600g spelt flour type 630, 100g whole rye flour, 27g salt, 100g yogurt and 1 tbsp vinegar (apple cider vinegar/balsamic) to the mixing bowl and knead for 2 min./kneading stage.

2 min