Crispy Oatmeal Cookies
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Cook Time
1 h
Servings
20
Difficulty
Easy
Prep Time
20 Min
Description
These oatmeal cookies are an absolute classic and super easy to prepare with the Thermomix®. I often make them when I feel like a crispy, not too sweet snack. The combination of oatmeal, butter and a hint of cinnamon is simply unbeatable. The dried fruit gives the whole thing a fruity note. They are perfect for a cozy afternoon tea or as a small energy source in between. The recipe is quick to make and the cookies keep well in a cookie tin. If you like, you can also add nuts or chocolate chips. A great recipe for the whole family!
Ingredients (10 ingredients)
-
1 piece Egg - Size M
-
250 g hearty oatmeal - large leaf
-
125 g Butter
-
100 g brown sugar - alternatively white household sugar
-
1 Pck. Bourbon vanilla sugar
-
0.5 tsp Cinnamon, ground - optional
-
1 pinch Salt
-
1 tbsp Wheat flour type 405 - alternatively spelt flour type 630
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1 tsp Baking powder
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3 tbsp Dried fruit - Cranberries or prunes, coarsely chopped
Preparation (5 steps)
Melt butter and roast oatmeal
Add 125g butter to the mixing bowl and melt for 3 min./50°C/speed 1. Then add 250g oatmeal and stir in for 5 min./100°C/speed 1. Transfer the oatmeal-butter mixture to a bowl and let cool.
Beat sugar and egg until frothy
Add 100g brown sugar, 1 packet Bourbon vanilla sugar and 1 egg to the mixing bowl and beat until frothy for 2 min./speed 3.
Add dry ingredients
Add 1/2 tsp cinnamon, 1 pinch of salt, 1 tbsp wheat flour type 405 and 1 tsp baking powder to the mixing bowl and stir in for 20 sec./speed 2.
Stir in oatmeal mixture and dried fruit
Add the cooled oatmeal-butter mixture and 3 tbsp dried fruit (cranberries or prunes, coarsely chopped) to the mixing bowl and stir in for 30 sec./speed 3 reverse.
Shape and bake cookies
Preheat the oven to 180 °C top/bottom heat. Line one or two baking sheets with baking paper. Take 1 good teaspoon of the cookie dough per cookie and spread it onto the baking sheet with another teaspoon, pushing it together a little at the edge. Make sure to leave about 2-3 cm distance, as the cookies will widen a little during baking. Bake the cookies in the preheated oven for about 12 minutes.
Finished cooking? Great! 🎉
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Created by
Laura Braun
2
Rezepte
0
Kochbücher
Allergens
- Gluten-containing cereals: Oats, Wheat
- Eggs
- Milk (including lactose)
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