Crispy Turnovers with Chicken and Potatoes
Appetizers
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Cook Time
1 h
Servings
5
Difficulty
Medium
Prep Time
45 Min
Description
These crispy turnovers with chicken and potatoes are an absolute hit at any party! I have been making them for years and they are always a hit. The filling of tender chicken, creamy potatoes and spicy flavors is simply irresistible. The preparation is a bit more elaborate, but it is definitely worth it. They taste particularly good when they come warm from the fryer. If you like it a little lighter, you can also bake them in the oven. A great recipe for a cozy evening with friends or as a snack in between.
Ingredients (12 ingredients)
-
4 piece Potatoes
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300 g Chicken breast
-
1 piece Onion
-
10 feuille Brick pastry sheet
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2 portion Laughing Cow cheese
-
to taste Parsley
-
to taste Olive oil
-
to taste Sunflower oil
-
to taste Ginger
-
to taste Paprika
-
to taste Salt
-
to taste Pepper
Preparation (7 steps)
Prepare chicken
Put 300 g chicken breast in pieces into the mixing bowl and chop for 5 sec./speed 5. Transfer and set aside.
Chop onion and herbs
Put 1 onion, a handful of parsley, a pinch of salt, pepper, ginger and paprika in the mixing bowl and chop for 3 sec./speed 5. Scrape down with the spatula.
Prepare chicken mixture
Add the chopped chicken, a dash of vegetable oil and the onion-herb mixture to the mixing bowl and mix for 5 min./120°C/speed 1/reverse rotation. Transfer and set aside.
Cook potatoes
Place 4 potatoes, peeled and diced, in the simmering basket. Add 500 ml water to the mixing bowl, insert the simmering basket and steam for 25 min./Varoma/speed 1.
Prepare mashed potatoes
Transfer cooked potatoes from the simmering basket to the mixing bowl, add 2 portions of processed cheese and puree for 20 sec./speed 4. Transfer and set aside.
Fill and shape bricks
Lay out the pastry sheets. Put some chicken mixture and mashed potatoes on each pastry sheet. Shape the pastry sheets into bricks as desired and seal well.
Fry bricks
Heat vegetable oil in a deep fryer and fry the bricks until golden brown. Drain on paper towels and serve.
Finished cooking? Great! 🎉
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Created by
Julie Richard
3
Rezepte
0
Kochbücher
Allergens
- Milk
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