Cooked Cheese after M+K (Harzer Cheese Cream)
Spread
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Cook Time
20 min
Difficulty
Easy
Prep Time
10 Min
Description
This hearty cooked cheese after M+K, also known as Harzer cheese cream, is a quick and easy spread made from Harzer cheese, butter, quark, cream and egg yolk, refined with baking soda and Tabasco. Preparation in the Thermomix® takes only 20 minutes. The recipe is ideal as finger food or an appetizer and provides a delicious cheese variation for lovers of savory cuisine. Thanks to the WunderSlicer V2 from Wundermix, the preparation is particularly uncomplicated.
Ingredients (7 ingredients)
-
200 g Harzer Cheese
-
100 g Butter
-
200 g Quark 20%
-
200 g Heavy cream
-
1 piece Egg yolk
-
1 tsp Baking soda
-
4 Spritzer Tabasco
Preparation (6 steps)
Chop Harzer cheese
Put 200g Harzer cheese into the mixing bowl and chop for 4 sec./speed 5.
Add butter, quark and cream
Add 100g butter, 200g quark (20%) and 200g heavy cream to the mixing bowl.
Heat cheese mixture
Heat for 8 min./80°C/speed 4.
Let cool
Let cool in the mixing bowl for 5 minutes.
Add egg yolk, baking soda and Tabasco
Add 1 egg yolk, 1 slightly heaped tsp baking soda and 4 dashes of Tabasco to the mixing bowl.
Finish
Heat for 3 min./70°C/speed 3.
Finished cooking? Great! 🎉
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Allergens
- Milk
- Eggs
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