Name: Cabbage with White Beans and Poached Egg
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 3 Servings
Ingredients: 360 g White Beans; 150 ml Vegetable Broth; 1.5 Stk. Onion; 1.5 Stk. Pointed Cabbage; Parsley; 1.5 tbsp Olive oil; 1.5 Prise(n) Salt; 75 ml Vegan Cream Coconut; 3 Stk. Egg; 1.5 Prise(n) Pepper; 1.5 Prise(n) Nutmeg; 3 Scheibe(n) Spelt-Millet-Bread; 3 tbsp Sesame

Cook Time

45 min

Servings

Difficulty

Medium

Prep Time

30 min

This Thermomix® recipe for Cabbage with White Beans and Poached Egg is ready in 45 min and yields 3 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

Cabbage with white beans and poached egg.

Ingredients (13 ingredients)

360 g White Beans
150 ml Vegetable Broth
1.5 Stk. Onion
1.5 Stk. Pointed Cabbage
Parsley
1.5 tbsp Olive oil
1.5 Prise(n) Salt
75 ml Vegan Cream Coconut
3 Stk. Egg
1.5 Prise(n) Pepper
1.5 Prise(n) Nutmeg
3 Scheibe(n) Spelt-Millet-Bread
3 tbsp Sesame

Preparation (6 steps)

Preparation

Wash pointed cabbage and cut into wedges. Peel and halve onion. Cut one half into strips, finely chop the other half. Prepare vegetable broth according to package directions. Drain beans in a sieve, rinse with water and drain. Wash, shake dry and coarsely chop parsley.

Sauté Onions

Heat 1.5 tbsp olive oil in a pan over medium heat. Sauté chopped onion in it until translucent.

Prepare Bean Puree

Add beans, vegan cream coconut and half of the vegetable broth to the sautéed onions in the pan and heat for 1-2 minutes. Remove from heat and finely puree with an immersion blender or mixer. Season with 1.5 pinch of salt and keep warm.

Boil Eggs

Bring water to a boil in a saucepan and cook 3 eggs in it for about 6 minutes until soft-boiled. Alternatively, cook to the desired doneness. Then quench in cold water, peel and halve.

Sauté Cabbage

Heat 1.5 tbsp olive oil in a pan over medium heat. Sauté onion strips in it until translucent, then add cabbage and brown on both sides. Pour in remaining vegetable broth and season with 1.5 pinch of salt, 1.5 pinch of pepper and 1.5 pinch of nutmeg.