Cabbage Noodles with Fresh Crème Fraîche
Main Course
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Ingredients (12 ingredients)
-
800 g White Cabbage
-
350 g Fleckerl Noodles
-
100 g Onions
-
125 ml Vegetable Broth
-
50 g Clarified Butter
-
2 EL Brown Sugar
-
1 EL Balsamic Vinegar
-
1 TL Salt
-
1 Prise Ground Caraway Seed
-
1 Prise Freshly Ground Black Pepper
-
2 EL Crème Fraîche
-
2 EL Chopped Parsley
Preparation (7 steps)
Prepare the White Cabbage
Clean 800 g white cabbage, quarter it, remove the stalk and cut the cabbage into pieces about 2 cm in size.
Chop the Onions
Peel 100 g onions (approx. 2 pieces), quarter and place in the mixing bowl. Chop for 3 sec./speed 5.
Sauté the Onions
Add 50 g clarified butter and 2 tbsp brown sugar to the onions in the mixing bowl and sauté for 2 min./120°C/speed 1.
Simmer the Cabbage
Add 125 ml vegetable broth, 1 tbsp balsamic vinegar, 1 tsp salt, 1 pinch of ground caraway seed and 1 pinch of black pepper to the mixing bowl. Add the prepared white cabbage and simmer for 10 min./100°C/Reverse speed 1. Use the spatula to push down as needed.
Cook the Noodles
While the cabbage is simmering, cook 350 g fleckerl noodles or short ribbon noodles in a separate pot according to the package instructions in plenty of salted water.
Mix Noodles and Cabbage
After the noodles have cooked, use tongs to transfer them directly from the pot, dripping wet, to the cabbage in the mixing bowl and carefully mix for 1 min./Reverse speed 2. Use the spatula to help.
Season and Serve
Season the cabbage noodles to taste. To serve, add 2 tbsp crème fraîche and 2 tbsp chopped parsley on top.
Finished cooking? Great! 🎉
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Allergens
- Gluten
- Milk
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