Country Duck Stew
Casserole
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Cook Time
2 h
Servings
6
Difficulty
Medium
Prep Time
45 Min
This Thermomix® recipe for Country Duck Stew is ready in 2 h and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This duck stew is a comforting and flavorful dish, perfect for cold days. The duck meat, slow-cooked with vegetables and a touch of white wine, becomes tender and juicy. The smoked pork loin gives it a special touch and the aromatic spices enhance the flavor of the whole. It is ideal to share with family or friends, especially in celebrations such as Christmas or birthdays. A dish that always triumphs and that can be prepared in advance!
Ingredients (16 ingredients)
-
1 piece duck
-
to taste salt
-
to taste pepper
-
1 piece onion
-
1 piece red bell pepper
-
1 piece green bell pepper
-
500 gr tomato puree
-
1 container white wine
-
100 gr smoked pork loin
-
2 piece large potatoes
-
2 piece carrots
-
to taste oregano
-
to taste paprika
-
to taste thyme
-
to taste black pepper
-
bay leaf
Preparation (10 steps)
Prepare the duck
Cut the duck into pieces and remove some of the fat. Set aside.
Brown the duck
In a pan with a little oil, brown the duck pieces on all sides. Remove and set aside.
Chop the onion and peppers
Place 1 onion in the bowl and chop 3 sec./Stufe 5. Remove and set aside.
Chop the peppers
Place 1 red bell pepper and 1 green bell pepper in the bowl and chop 3 sec./Stufe 5. Remove and set aside.
Sauté the vegetables
Place the chopped onions and peppers in the bowl. Add a little oil and sauté 5 min./120°C/Stufe 1.
Add the smoked pork loin
Add 100 gr of diced smoked pork loin to the bowl and sauté 2 min./120°C/Stufe 1.
Incorporate the tomato puree and spices
Add 500 gr of tomato puree, oregano, paprika, thyme, black pepper, bay leaf, salt and pepper to the bowl. Mix 10 sec./Stufe 3.
Add the white wine and the duck
Add 1 glass of white wine and the browned duck pieces to the bowl. Cook 10 min./100°C/Stufe 1/Linkslauf.
Add the potatoes and carrots
Peel and cut 2 large potatoes and 2 carrots into pieces. Add them to the bowl. Cook 45 min./100°C/Stufe 1/Linkslauf.
Check the cooking
Check that the duck pieces and vegetables are tender. If necessary, cook a few more minutes at the same temperature and speed.
Finished cooking? Great! 🎉
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Created by
Marta Alvarez
7
Rezepte
0
Kochbücher
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