Low Carb Lángos from the Airfryer

Name: Low Carb Lángos from the Airfryer
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 Portionen
Ingredients: 100 g grated Mozzarella; 50 g Almond flour; 20 g Psyllium husk; 1 tsp Baking powder; 1 piece Egg; 50 g Cream cheese; Oil

Bread and Rolls

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Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Low Carb Lángos from the Airfryer is ready in 40 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This recipe for low carb lángos from the airfryer is a quick and easy alternative to the traditional recipe. With almond flour and mozzarella, they are gluten-free and low in carbohydrates. Preparation takes only 40 minutes and yields 4 servings, ideal as a snack or light main course.

Ingredients (7 ingredients)

100 g grated Mozzarella
50 g Almond flour
20 g Psyllium husk
1 tsp Baking powder
1 piece Egg
50 g Cream cheese
Oil

Preparation (4 steps)

Mix dry ingredients

Thermomix® Setting

10 sec/Speed 4

Put 100g grated Mozzarella, 50g almond flour, 20g psyllium husk and 1 tsp baking powder into the mixing bowl and mix for 10 sec./level 4.

10 sec

Add liquid ingredients and knead

Thermomix® Setting

2 min/Kneading speed

Add 1 egg and 50g cream cheese to the dry ingredients in the mixing bowl and knead for 2 min./kneading stage to form a dough.

2 min

Shape and top the dough

Remove the dough from the mixing bowl and divide into 4 equal portions. Shape each portion into a flatbread. Brush the flatbreads with some oil and top as desired.