Hungarian Lángos
Bread & Rolls
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Cook Time
1 h
Servings
6
Difficulty
Medium
Prep Time
30 Min
Description
This recipe for Hungarian Lángos is a hearty treat. The dough is prepared in the Thermomix® and then deep-fried. Topped with crème fraîche and cheese, they are perfect finger food for parties or as a savory main course. Preparation takes about an hour and yields 6 servings.
Ingredients (10 ingredients)
-
100 ml lukewarm water
-
1 Würfel fresh yeast
-
400 g flour
-
1 TL salt
-
1 TL sugar
-
125 g yogurt
-
250 g Crème fraîche
-
grated cheese
-
garlic oil
-
oil for frying
Preparation (5 steps)
Prepare the yeast
Add 100 ml lukewarm water and 1 cube of fresh yeast to the mixing bowl and stir for 2 min./37°C/speed 2.
Prepare the dough
Add 400 g flour, 1 tsp salt, 1 tsp sugar and 125 g yogurt to the yeast-water mixture in the mixing bowl and knead for 3 min./kneading setting into a smooth dough.
Let the dough rise
Place the dough in a bowl, cover with a cloth and let rise in a warm place for about 30 minutes, until the volume has doubled.
Shape and fry the lángos
Form 6 equal-sized balls from the dough. Roll out each ball on a floured work surface into an oval flatbread (approx. 1 cm thick) or pull it with your hands. Heat plenty of oil in a pan and deep-fry the lángos in batches until golden brown. Turn once.
Top the lángos
Drain the fried lángos on paper towels and top with 250 g crème fraîche, grated cheese, garlic oil or other ingredients as desired.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Milk
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