Lángos
Bread and Rolls
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Cook Time
1 h
Servings
6
Difficulty
Easy
Prep Time
20 Min
Description
Prepare Hungarian Lángos quickly and easily with the Thermomix®. This recipe for hearty yeast pastry requires fresh yeast, flour, salt and oil. Thanks to the WunderSlicer V2 from Wundermix, preparation is particularly efficient. In just 60 minutes, 6 servings are ready, ideal as finger food or a main course. Perfect for anyone who loves Hungarian specialties.
Ingredients (9 ingredients)
-
1 Würfel Yeast (fresh)
-
1 TL Sugar
-
150 ml Lukewarm water
-
300 g Flour
-
1 TL Salt
-
1 EL Oil
-
2 Zehen Garlic
-
3 EL Oil
-
1 EL Water
Preparation (9 steps)
Prepare the yeast
Crumble the yeast into the mixing bowl. Add sugar and 50 ml lukewarm water.
Activate the yeast
Activate the yeast in the Thermomix for 2 min./37°C/speed 2.
Prepare the dough
Add flour, salt, oil and the remaining lukewarm water (100 ml) to the mixing bowl.
Knead the dough
Knead the dough in the Thermomix for 2 min./knead stage.
Let the dough rise
Place the dough in a bowl and let it rise covered in a warm place for about 30 minutes, until it has doubled in size.
Prepare the garlic
Peel the garlic and put it in the mixing bowl.
Chop the garlic
Chop the garlic for 3 sec./speed 7.
Prepare the garlic oil
Add oil and water to the chopped garlic in the mixing bowl and mix for 5 sec./speed 3.
Shape and bake the lángos
Divide the dough into 6 portions and shape into flat cakes. Brush the cakes with garlic oil and top as desired. Bake the lángos in an air fryer or oven.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Milk
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