Name: Lasagna with bell pepper minced meat filling
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6 Portionen
Ingredients: 16 piece Lasagna sheets without pre-cooking; 400 g Cheese (Emmental), grated; 1 piece Onion, diced; 2 clove Garlic, chopped; 500 g Minced meat, mixed; 2 piece Bell peppers, red, cleaned, diced small; 3 can Tomatoes, pizza tomatoes; 40 g Tomato paste; 100 ml Water; Salt; Pepper; Pizza spice; 300 ml Milk; 1 tbsp Margarine; 1 tbsp Flour; Broth instant; Salt; Olive oil; 200 ml Cream

Cook Time

1 h

Servings

Difficulty

Medium

Prep Time

30 Min

This Thermomix® recipe for Lasagna with bell pepper minced meat filling is ready in 1 h and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This lasagna with fruity bell pepper and hearty minced meat sauce is an absolute classic that is well received by the whole family. I especially like to make it when it's cold outside, because it warms you from the inside and just tastes delicious. The preparation is a bit more complex, but it's worth it! The combination of the creamy béchamel sauce, the spicy minced meat sauce and the melted cheese is simply unbeatable. And the best thing: you can prepare it very well and then simply put it in the oven. An ideal dish for guests or a cozy family dinner.

Ingredients (19 ingredients)

16 piece Lasagna sheets without pre-cooking
400 g Cheese (Emmental), grated
1 piece Onion, diced
2 clove Garlic, chopped
500 g Minced meat, mixed
2 piece Bell peppers, red, cleaned, diced small
3 can Tomatoes, pizza tomatoes
40 g Tomato paste
100 ml Water
Salt
Pepper
Pizza spice
300 ml Milk
1 tbsp Margarine
1 tbsp Flour
Broth instant
Salt
Olive oil
200 ml Cream

Preparation (7 steps)

Chop onion and garlic

Thermomix® Setting

3 sec/Speed 5

Put 1 onion, diced, and 2 cloves of garlic, chopped, into the mixing bowl and chop for 3 seconds/speed 5.

Fry minced meat

Heat some olive oil in a pan. Add 500 g of mixed minced meat, the chopped onion and garlic and fry until crumbly.

Sauté bell pepper

Add 2 red bell peppers, cleaned and diced small, to the minced meat in the pan and sauté briefly.

Prepare tomato sauce

Add 3 cans of pizza tomatoes, 40 g of tomato paste and 100 ml of water to the minced meat in the pan. Season with salt, pepper and pizza spice and simmer for a while.

Prepare béchamel sauce

Thermomix® Setting

7 min/194°F/Speed 4 90

Put 300 ml milk, 1 tbsp margarine, 1 tbsp flour, some broth instant and some salt into the mixing bowl and cook for 7 min./90°C/speed 4.

420

Layer lasagna

Spread some tomato minced meat sauce on the bottom of a rectangular casserole dish and place 4 lasagna sheets without pre-cooking on top. Then alternately layer tomato sauce, light sauce, 400 g grated cheese and lasagna sheets in the dish. Finish with meat sauce and pour 200 ml of cream over it.