Hearty Bean-Corn-Lasagna

Name: Hearty Bean-Corn-Lasagna
Prep time: 60 min
Cook time: 35 min
Total time: 95 min
Yield: 8 Portionen
Ingredients: 700 g Vegetable onions; 2 can Kidney beans; 1 Glas Vegetable corn; 250 g Spring onions; 1 piece red Chili pepper; 2 clove Garlic; 2 tbsp Oil; 2 tbsp Tomato paste; 850 ml Peeled tomatoes; 1 tsp Sambal Oelek; 3 tbsp Tomato ketchup; 1 pinch Salt; 1 pinch Freshly ground black pepper; 1 pinch Sweet paprika; 1 pinch Sugar; 200 g Gouda cheese; 450 g Crème fraîche; 12 piece Lasagna sheets; 1 nach Belieben Spring onion greens; 1 nach Belieben Chili peppers

Casserole

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Cook Time

1 h 35 min

Servings

Difficulty

Medium

Prep Time

60 Min

Description

This hearty bean-corn lasagna is an absolute highlight for everyone who likes it rustic! I like to make it when friends come to visit or the whole family is sitting at the table. The combination of kidney beans, corn, spring onions and a slightly spicy chili note is simply unbeatable. The cheese and crème fraîche make the lasagna nice and creamy and juicy. A great vegetarian dish that also convinces meat lovers. Perfect for a cozy evening!

Ingredients (20 ingredients)

700 g Vegetable onions
2 can Kidney beans
1 Glas Vegetable corn
250 g Spring onions
1 piece red Chili pepper
2 clove Garlic
2 tbsp Oil
2 tbsp Tomato paste
850 ml Peeled tomatoes
1 tsp Sambal Oelek
3 tbsp Tomato ketchup
1 pinch Salt
1 pinch Freshly ground black pepper
1 pinch Sweet paprika
1 pinch Sugar
200 g Gouda cheese
450 g Crème fraîche
12 piece Lasagna sheets
1 nach Belieben Spring onion greens
1 nach Belieben Chili peppers

Preparation (9 steps)

Chop onions

Thermomix® Setting

3 sec/Speed 5

Peel the vegetable onions, roughly dice and place in the mixing bowl. Chop 3 sec./speed 5.

Sauté onions

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 2-3 tablespoons of oil to the onions in the mixing bowl and sauté for 3 min./120°C/speed 1.

180

Add garlic and spring onions

Thermomix® Setting

2 min/248°F/Speed 1 120

Peel 2-3 cloves of garlic and place in the mixing bowl. Chop 3 sec./speed 7. Clean 2 bunches of spring onions, wash, cut into pieces and add to the onions in the mixing bowl together with the garlic. Sauté for another 2 min./120°C/speed 1.

120

Add tomato paste and tomatoes

Thermomix® Setting

1 min/248°F/Speed 1 120

Add 2 tablespoons of tomato paste and stir in 1 min./120°C/speed 1. Add 1 can of peeled tomatoes (850 ml) and chop 5 sec./speed 4.

Add beans and corn

Thermomix® Setting

4 min/212°F/Speed 1 100

Drain 2 cans of kidney beans (à 425 ml, drained weight à 225 g) and 1 jar of vegetable corn (720 ml, drained weight 460 g), rinse and place in the mixing bowl together with 1 finely chopped red chili pepper. Simmer for 4 min./100°C/speed 1.

240

Season

Thermomix® Setting

1 min/212°F/Speed 1 100

Season with 1-2 teaspoons of Sambal Oelek, 3 tablespoons of tomato ketchup, salt, pepper, sweet paprika and sugar and stir in 1 min./100°C/speed 1.

Grate cheese

Thermomix® Setting

10 sec/Speed 6

Place 200 g of Gouda cheese in pieces in the mixing bowl and grate for 10 sec./speed 6. Transfer.

Layer lasagna

Grease an ovenproof dish (2 3/4 liter capacity). Spread 1-2 tablespoons of crème fraîche in the baking dish, alternately layer lasagna sheets, vegetables and cheese in the dish. 450 g Crème fraîche.

Finish and bake lasagna

Spread the remaining crème fraîche on the top vegetable layer and sprinkle with the remaining cheese. Bake the lasagna in a preheated oven (electric oven: 200 °C/ gas: level 3) for approx. 35 minutes. Serve garnished with spring onion greens and chili peppers as desired.