Hearty Lasagna with Minced Meat and Vegetables
Casserole
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Cook Time
1 h 15 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
This Thermomix® recipe for Hearty Lasagna with Minced Meat and Vegetables is ready in 1 h 15 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This lasagna is a hearty and filling dish, perfect for a cozy family meal. I like to make it when I want to cook something hearty and simple. The minced meat is combined with fresh vegetables and aromatic herbs to create a delicious sauce. The béchamel provides a creamy texture, and the cheese baked on top makes the dish irresistible. The preparation is a bit more complex, but the result is worth it. You can also prepare the lasagna well in advance and bake it in the oven later. An absolute favorite recipe!
Ingredients (18 ingredients)
-
600 g Mixed minced meat
-
2 tbsp Oil
-
Salt
-
Pepper
-
Oregano
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3 piece Carrot(s)
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4 Stange/n Celery stalk
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200 g Ham
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300 ml Meat broth
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1 Tube/n Tomato paste
-
100 g Parmesan grated
-
200 g Gouda grated
-
1 Zehe/n Garlic
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1 piece Chili pepper(s) red
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2 tbsp Butter
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2 tbsp Flour
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500 ml Milk
-
300 g Nutmeg
Preparation (11 steps)
Prepare vegetables
Peel carrots. Cut carrots and celery stalk into coarse pieces. Cut ham into small cubes. Finely chop garlic and chili pepper.
Chop vegetables
Put carrots and celery stalk in the mixing bowl and chop for 5 sec./level 5. Push down with the spatula.
Fry minced meat
Heat oil in a pan. Fry the minced meat in it and season with salt, pepper, garlic and chili. Set aside.
Sauté vegetables
Put the chopped vegetables in the mixing bowl and sauté for 3 min./120°C/level 1.
Prepare minced meat and vegetable sauce
Add the fried minced meat, diced ham, meat broth, tomato paste and oregano to the mixing bowl and simmer for 15 min./100°C/level 1.
Prepare béchamel
Put butter in the mixing bowl and melt for 2 min./50°C/level 1.
Make roux
Add flour and sauté for 2 min./100°C/level 2.
Finish béchamel
Add milk and cook for 8 min./90°C/level 3. Season with salt, pepper and nutmeg.
Mix sauces
Add the béchamel to the minced meat and vegetable sauce in the mixing bowl and stir for 10 sec./level 3.
Layer lasagna
Cover a lasagna dish with some sauce. Then layer lasagna sheets, sauce, Parmesan, lasagna sheets, sauce, Parmesan and finally Gouda.
Bake lasagna
Bake the lasagna in a preheated oven at 200°C convection for approx. 30-35 minutes. Cover for the first 20 minutes so that the cheese does not get too dark.
Finished cooking? Great! 🎉
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Created by
Katharina Bernard
4
Rezepte
0
Kochbücher
Allergens
- Gluten-containing cereals
- Milk
- Celery
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