Lasagne Recipe Gift Set
Casserole
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Cook Time
2 h
Servings
4
Difficulty
Medium
Prep Time
60 Min
Description
This lasagne recipe gift set is a thoughtful and delicious present for any food lover. It includes all the essential ingredients to make a comforting and flavorful lasagne, perfect for a cozy night in. The dried mushrooms add a rich umami flavor to the seasoning, while the homemade béchamel sauce elevates the dish to restaurant quality. This gift is ideal for someone who enjoys cooking and appreciates a homemade touch. It's a great way to share the joy of cooking with friends and family, especially during the colder months. The aroma of the simmering sauce and the anticipation of the final product make this a truly special gift.
Ingredients (6 ingredients)
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Preparation (10 steps)
Prepare Lasagne Sheets Parcels
Open the pack of lasagne sheets and divide between two large pieces of greaseproof paper. Wrap into 2 parcels and secure with sticky tape then wrap in wrapping paper and tie with string or ribbon, adding a label, if you like. Place each parcel into a lasagne dish along with a can of tomatoes and a bottle of wine.
Prepare Seasoning Sachet
Place the dried mushrooms into the Thermomix bowl and blitz until finely chopped. Transfer to a small bowl. Stir in the remaining sachet ingredients and mix well then divide between 2 pieces of tin foil. Fold the foil parcels up to contain the mushroom and spice mix inside then wrap each one in wrapping paper. Label and place into the lasagne dishes. Set 5 Sec./Stufe 8.
Sterilize Jars
Sterilise your jars and keep warm until needed. Wash the jars in hot, soapy water, then rinse well. Place the jars on a baking sheet and put them in the oven to dry completely. If using Kilner jars, boil the rubber seals, as dry heat damages them.
Sauté Onions and Garlic
Heat the olive oil in the Thermomix bowl. Add the onion and cook gently for 20 mins/120°C/Stufe 1 until really soft. Stir in the garlic and heat for a further 5 mins/120°C/Stufe 1. Divide the hot onions between the smaller jars, seal and leave to cool.
Add Garlic
Add garlic to the Thermomix bowl and heat for a further 5 mins/120°C/Stufe 1. Divide the hot onions between the smaller jars, seal and leave to cool.
Make Béchamel Sauce
Now make the béchamel sauce. In the Thermomix bowl, melt the butter for 2 Min./50°C/Stufe 2. Add the flour and mix really well for 30 Sec./Stufe 3. Add the milk gradually until you have a smooth sauce then add the bay leaves. Simmer gently and allow to thicken for 10 Min./90°C/Stufe 3, then season well with salt, black pepper and nutmeg. Divide between the large jars making sure a bay leaf goes into each one. Seal, leave to cool then label as ‘Béchamel sauce’. Once cool, refrigerate the jars until needed then add one to each lasagne dish along with a pack of Parmesan.
Add Flour
Add the flour to the Thermomix bowl and mix really well for 30 Sec./Stufe 3.
Simmer Béchamel Sauce
Add the milk gradually until you have a smooth sauce then add the bay leaves. Simmer gently and allow to thicken for 10 Min./90°C/Stufe 3, then season well with salt, black pepper and nutmeg. Divide between the large jars making sure a bay leaf goes into each one. Seal, leave to cool then label as ‘Béchamel sauce’. Once cool, refrigerate the jars until needed then add one to each lasagne dish along with a pack of Parmesan.
Print Recipe and Assembly Instructions
Write or print out the recipe and fix to a gift tag. Once you've assembled the dish, be sure to print out our decorative PDF assembly instructions to nestle alongside your lasagne ingredients...
Dry Jars in Oven
Heat oven to 140C/120C fan/gas 1. Wash the jars in hot, soapy water, then rinse well. Place the jars on a baking sheet and put them in the oven to dry completely. If using Kilner jars, boil the rubber seals, as dry heat damages them.
Finished cooking? Great! 🎉
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Created by
Olivia Young
3
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten: Wheat, Rye, Barley, Oats, Spelt, Kamut
- Milk (including lactose)
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