Rustic Lasagnas with Summer Vegetables and Cancoillotte
Gratin
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Cook Time
1 h 30 min
Servings
4
Difficulty
Medium
Prep Time
45 Min
Description
I love preparing these rustic lasagnas, especially in summer when the garden vegetables are at their peak! Homemade ratatouille, prepared with love, brings an incomparable flavor. Cancoillotte, this very special cheese from Franche-Comté, melts deliciously between the layers of lasagna, creating a comforting and tasty dish. This dish is perfect for a friendly meal with family or friends. The preparation is a bit long, but the result is really worth it. Feel free to use other seasonal vegetables to vary the pleasures. A true vegetarian delight!
Ingredients (10 ingredients)
-
Olive oil
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Aromatic herbs
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Salt
-
Pepper
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150 g Defatted ham cubes
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2 piece Tomatoes beefsteak type or 4 medium tomatoes
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1 container Cancoillotte
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2 piece Aubergines
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2 piece Zucchinis
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1 pack Lasagna sheets
Preparation (6 steps)
Preparation of vegetables
Cut the aubergines and zucchinis into cubes. Put the cut vegetables in the Thermomix bowl with 1 tablespoon of olive oil, salt and pepper. Program 5 Min./120°C/Stufe 1.
Addition of water and reduction
Add water halfway up the vegetables in the Thermomix bowl. Program 20 Min./100°C/Stufe 1. Mix regularly with the spatula.
Addition of the tomato and herbs
Add the tomatoes cut into cubes, the minced basil, the parsley, the herbes de Provence, the garlic, salt and pepper in the Thermomix bowl. Program 15 Min./100°C/Stufe 1. Mix from time to time with the spatula to monitor the cooking.
Addition of ham cubes
Add the 150 g of defatted ham cubes in the Thermomix bowl. Program 2 Min./90°C/Linkslauf Stufe 1. Mix delicately with the spatula.
Assembly of lasagnas
Pass an absorbent paper coated with olive oil in an oven dish. Put a layer of raw ready-to-use lasagna (3 to 4 rectangles), then a layer of ratatouille, then a layer of cancoillotte (4 tsp spread). Continue in this way ending with a layer of ratatouille and cancoillotte.
Oven cooking
Put in the oven at 200°C for 45 minutes.
Finished cooking? Great! 🎉
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Created by
Emma Petit
1
Rezept
0
Kochbücher
Allergens
- Milk (including lactose)
- Cereals containing gluten: Wheat
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