Leek and Cheese Tart

Name: Leek and Cheese Tart
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4 Portionen
Ingredients: 6 piece large leeks; 500 g flour; 1 oeuf egg; 3 c à s olive oil; 1 can garlic and fine herbs cheeses; 4 poignées grated gruyere

Tart

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Cook Time

1 h 15 min

Servings

Difficulty

Medium

Prep Time

30 Min

Description

This leek and cheese tart is a simple and comforting delight, perfect for a Sunday lunch or a light dinner. I often prepare it with leeks from my garden, which gives it an incomparable flavor. The dough, prepared in the blink of an eye with the Thermomix®, is crispy to perfection. The filling, creamy and fragrant thanks to the fresh cheese with herbs, goes perfectly with the sweetness of the leeks. A little grated gruyere to gratinate the whole thing, and here is a dish that pleases the whole family. Feel free to vary the cheeses according to your tastes!

Ingredients (6 ingredients)

6 piece large leeks
500 g flour
1 oeuf egg
3 c à s olive oil
1 can garlic and fine herbs cheeses
4 poignées grated gruyere

Preparation (4 steps)

Preparation of the pie crust

Thermomix® Setting

2 min/Kneading speed

Put 500g of flour, 1 egg and 3 tablespoons of olive oil in the Thermomix bowl. Mix 2 Min./kneading stage.

120

Cooking the leeks

Thermomix® Setting

15 min/212°F/Speed 1 100

Cut 6 large leeks into slices. Put them in the Thermomix bowl. Add 100ml of water. Cook 15 Min./100°C/level 1.

900

Mixing the cheeses and leeks

Thermomix® Setting

20 sec/Speed 3

Add 1 large box of fresh cheese with garlic and fine herbs to the cooked leeks in the Thermomix bowl. Mix 20 Sek./level 3.

Assembly and baking of the tart

Roll out the pie crust and place it in a mold. Pour the leek and cheese mixture over the dough. Sprinkle with 4 handfuls of grated gruyere. Bake in a preheated oven at 180°C for 30 minutes.