Gingerbread Baguette with Chocolate
Bread and Rolls
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Cook Time
1 h 30 min
Servings
1
Difficulty
Medium
Prep Time
30 Min
Description
This gingerbread baguette with chocolate, prepared in the Thermomix®, is a festive bread for the Christmas season. The main ingredients are yeast, flour, gingerbread spice and chocolate. With a preparation time of 90 minutes, the recipe yields one baguette. Ideal as a sweet breakfast, finger food or dessert for the whole family.
Ingredients (8 ingredients)
-
21 g fresh Yeast
-
1 TL Sugar
-
300 g Flour
-
150 ml Milk
-
2 EL Oil
-
2 TL Gingerbread spice
-
1 TL Salt
-
100 g Chocolate (bittersweet or whole milk)
Preparation (8 steps)
Activate yeast
Add the fresh yeast and sugar to the mixing bowl and mix for 2 minutes / 37°C / speed 2.
Add remaining dough ingredients
Add the flour, milk, oil, gingerbread spice and salt to the mixing bowl.
Knead dough
Knead the dough for 3 minutes / knead setting.
Dough rest
Place the dough in a bowl, cover and let rise in a warm place for about 60 minutes, until doubled in size.
Chop chocolate
Place the chocolate, in pieces, into the mixing bowl and chop for 5 seconds / speed 5.
Fold in chocolate
Add the chocolate to the dough and carefully fold in with a spatula.
Shape baguette
Shape the dough into a baguette on a floured work surface.
Bake baguette
Place the baguette on a baking sheet lined with baking paper and bake in a preheated oven at 200°C top/bottom heat for approx. 20-25 minutes.
Finished cooking? Great! 🎉
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Created by
MeAndI
73
Rezepte
0
Kochbücher
Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Wheat
- Milk
- Soy
- Almonds
- Hazelnuts
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