Pistachio Egg Liqueur
Drinks
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Cook Time
25 min
Difficulty
Easy
Prep Time
20 Min
Description
This Pistachio Egg Liqueur is a creamy and aromatic drink, ideal for festive occasions such as Easter or Christmas. With the Thermomix® preparation is quick and easy. The combination of eggs, sugar, condensed milk, brandy and pistachios creates a delicious liqueur that is served chilled. The preparation time is approximately 25 minutes.
Ingredients (7 ingredients)
-
100 g Pistachios (shelled, unsalted)
-
4 piece Egg yolks
-
150 g Icing sugar
-
1 piece Vanilla pod
-
250 ml Cream
-
200 ml Vodka
-
1 pinch Salt
Preparation (6 steps)
Chop pistachios
Put the pistachios in the mixing bowl and chop for 8 sec./speed 8. Transfer and set aside.
Mix egg yolks, icing sugar and vanilla pulp
Put the eggs, icing sugar and vanilla pulp in the mixing bowl and mix for 3 min./speed 3.
Add cream and vodka
Add cream and vodka and mix for another 2 min./speed 3.
Heat egg liqueur
Heat the egg liqueur for 7 min./70°C/speed 2. Leave the measuring cup on.
Stir in pistachios
Add the chopped pistachios and stir in for 1 min./reverse/speed 2.
Cool and rest
Pour the egg liqueur into bottles and let it rest in the refrigerator for at least 4 hours before enjoying.
Finished cooking? Great! 🎉
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Created by
Sandra Weger
3
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Eggs
- Milk
- Pistachios
- Sulphite
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