Lime Semolina Slices with Mirabelle Plum Sauce
Dessert
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Cook Time
45 min
Difficulty
Easy
Prep Time
20 Min
Description
These summery lime semolina slices with mirabelle plum sauce are a fruity dessert, prepared in the Thermomix®. The main ingredients are mirabelle plums, semolina, lemon, and milk. Preparation takes about 45 minutes and yields 6 servings. Ideal as a simple and quick dessert for the whole family.
Ingredients (11 ingredients)
-
500 g Mirabelle plums (pitted)
-
100 g Sugar
-
1 Pck. Vanilla sugar
-
1 Prise Cinnamon
-
2 EL Lemon juice
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500 ml Milk
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75 g Sugar
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1 Pck. Vanilla sugar
-
1 Prise Salt
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1 Stück Organic lemon (zest)
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100 g Soft wheat semolina
Preparation (6 steps)
Prepare mirabelle plum sauce
Place 500 g of mirabelle plums (pitted) into the mixing bowl and puree for 5 sec./speed 5.
Cook mirabelle plum sauce
Add 100 g sugar, 1 packet vanilla sugar, 1 pinch of cinnamon and 2 tbsp lemon juice to the pureed mirabelle plums and cook for 10 min./100°C/speed 2.
Prepare semolina mixture
Put 500 ml milk, 75 g sugar, 1 packet vanilla sugar, 1 pinch of salt, zest of 1 organic lemon and 100 g soft wheat semolina into the mixing bowl and cook for 8 min./90°C/speed 4.
Let semolina mixture cool
Let the semolina mixture cool down a little.
Place semolina mixture in mold and chill
Pour the semolina mixture into a mold rinsed with cold water (approx. 20x30 cm) and smooth it out. Refrigerate for at least 2 hours.
Serve
Cut the semolina slices into pieces and serve with the mirabelle plum sauce.
Finished cooking? Great! 🎉
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