Oat Flakes-Nut-Muffins
Cake
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Cook Time
45 min
Servings
12
Difficulty
Easy
Prep Time
20 Min
Description
These oat flakes-nut-muffins are a wonderful start to the day or a delicious snack in between! I often bake them when I expect visitors or simply need something savory to go with coffee. The combination of oat flakes, nuts and cranberries makes them particularly juicy and aromatic. The banana and apple-banana puree give them a natural sweetness. They are quick to prepare and taste good both warm and cold. If you like, you can add chocolate chips. A great recipe that is well received by young and old!
Ingredients (14 ingredients)
-
1 piece Banana
-
100 g Apple-banana puree
-
150 g Plain yogurt
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4 tbsp Honey
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1 Pck. Vanilla sugar
-
50 ml Sunflower oil
-
2 piece Eggs
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200 g Wheat flour Type 405
-
1 Pck. Baking powder
-
70 g delicate oat flakes
-
1 tsp Cinnamon
-
1 Prise(n) Salt
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60 g dried Cranberries
-
50 g chopped Walnuts
Preparation (6 steps)
Prepare banana
Peel the banana and place in pieces in the mixing bowl.
Puree banana
Puree the banana for 10 sec./speed 5.
Add and mix liquid ingredients
Add apple-banana puree, plain yogurt, honey, vanilla sugar, sunflower oil and eggs and stir for 20 sec./speed 3.
Mix and add dry ingredients
Add wheat flour, baking powder, 50 g delicate oat flakes, cinnamon and salt. Also add cranberries and chopped walnuts to the mixing bowl.
Prepare dough
Mix everything for 30 sec./speed 4 to a smooth dough. If necessary, use the spatula to push down from the edge and mix again briefly.
Bake muffins
Fill the dough into greased muffin tins and bake in a preheated oven at 180 °C top/bottom heat for approx. 20-25 minutes. After 10 minutes of baking time, sprinkle with the remaining oat flakes and bake until done.
Finished cooking? Great! 🎉
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Created by
Laura Zimmermann
1
Rezept
0
Kochbücher
Allergens
- Gluten-containing cereals
- Eggs
- Milk
- Nuts
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