Lemon Blueberry Muffins
Cake
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Cook Time
35 min
Servings
12
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Lemon Blueberry Muffins is ready in 35 min and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
Diese saftigen Lemon Blueberry Muffins sind ein absoluter Genuss! Ich backe sie besonders gerne am Wochenende für ein ausgiebiges Frühstück oder einen gemütlichen Brunch. Die Kombination aus frischen Blaubeeren und dem spritzigen Zitronenaroma ist einfach unschlagbar. Durch die Verwendung von Bananen und Apfelmus werden die Muffins besonders saftig und bleiben es auch. Sie sind super einfach und schnell zubereitet, sodass man auch spontan eine kleine Leckerei zaubern kann. Perfekt für Groß und Klein!
Ingredients (12 ingredients)
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2 piece medium ripe bananas, mashed
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0.75 cup packed brown sugar
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0.33333333333333 cup unsweetened applesauce
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1 piece large egg, lightly beaten
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1 tsp lemon extract
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1 cup whole wheat flour
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2 tsp baking powder
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1.25 tsp salt
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1 tsp ground ginger
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0.5 tsp baking soda
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1 cup quick-cooking oats
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1 cup fresh blueberries
Preparation (6 steps)
Preheat oven and prepare muffin tin
Preheat oven to 350 degrees F (175 degrees C). Lightly grease twelve 2 1/2-inch muffin cups. This step is done outside of the Thermomix.
Combine wet ingredients
Add 2 medium ripe bananas, mashed, ¾ cup packed brown sugar, ⅓ cup unsweetened applesauce, 1 large egg, lightly beaten, and 1 teaspoon lemon extract to the mixing bowl. Mix for 20 Sec./Stufe 3.
Combine dry ingredients
Add 1 cup whole wheat flour, 2 teaspoons baking powder, 1 ¼ teaspoons salt, 1 teaspoon ground ginger, and ½ teaspoon baking soda to the mixing bowl. Mix for 10 Sec./Stufe 3.
Combine wet and dry ingredients
Add 1 cup quick-cooking oats to the mixing bowl. Mix for 10 Sec./Stufe 2/Linkslauf. Gently stir just until combined. Do not overmix.
Fold in blueberries
Add 1 cup fresh blueberries to the mixing bowl. Gently fold in with a spatula. This step is done outside of the Thermomix.
Bake the muffins
Spoon batter evenly into prepared muffin cups. Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 15 to 20 minutes. Remove muffins from pan, transfer to a wire rack, and let cool completely. This step is done outside of the Thermomix.
Finished cooking? Great! 🎉
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Created by
Emma Martinez
8
Rezepte
0
Kochbücher
Allergens
- Eggs
- Cereals containing gluten: Wheat
- Milk (including lactose)
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