Almond and Rum Cake
Cake
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Cook Time
50 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This almond and rum cake is a simple and fragrant delight, perfect to accompany a coffee or tea. I often prepare it for Sunday brunch, and it always disappears in the blink of an eye! Almond powder gives it a soft texture and a subtle taste, while the brown rum brings a warm and delicious note. It is an easy cake to make with the Thermomix®, ideal for beginners in pastry. Feel free to add some orange zest for a touch of originality. A real treat for the taste buds!
Ingredients (8 ingredients)
-
4 c. à s. brown rum
-
1 pinch Vanilla powder
-
1 poignée flaked almond
-
3 piece eggs
-
0.5 packet yeast
-
125 g almond powder
-
60 g potato starch
-
125 g brown sugar
Preparation (4 steps)
Preparation of flaked almonds
A handful of flaked almonds in the bowl. Mix for 5 Sek./Stufe 5. Set aside.
Mixing the ingredients
In the bowl, add 4 tbsp of brown rum, a pinch of vanilla powder, 3 eggs, ½ sachet of yeast, 125 g of almond powder, 60 g of potato starch and 125 g of brown sugar. Mix for 30 Sek./Stufe 4.
Incorporating the flaked almonds
Add the flaked almonds mixed previously. Mix gently for 10 Sek./Linkslauf Stufe 2.
Baking the cake
Pour the preparation into a greased and floured mold. Bake in a preheated oven at 180°C for 30 minutes.
Finished cooking? Great! 🎉
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Created by
Lea Dubois
3
Rezepte
0
Kochbücher
Allergens
- Eggs
- Nuts
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