Braised beef in red wine

Description

This braised beef in red wine is a comforting and tasty dish, perfect for autumn or winter evenings. I often prepare it for big occasions, because it is always very appreciated. The meat, slowly simmered in red wine, becomes incredibly tender and melting. The addition of bacon, carrots and onions brings a richness of flavors that goes perfectly with the beef. This dish is ideal for a convivial meal with family or friends. It goes perfectly with steamed potatoes or mashed potatoes. A true delight!

Ingredients (13 ingredients)

• 1.3 kg of beef
• 75 cl of red wine
• 170 g of bacon cut into bacon pieces
• 0.5 c. à c. of thyme
• 2 gousses of garlic
• 2 c. à s. of flour
• 1 c. à s. of tomato paste
• 75 cl of beef stock
• 1 c. à s. of olive oil
• 1 piece onion
• 1 piece carrot (big)
• 1 c. à c. of salt or fine salt
• 1 pinch of pepper

Preparation (6 steps)

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