Winter Berry Jam with Spices

Winter Berry Jam with Spices

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Cook Time

20 min

Servings

6

Difficulty

Easy

Prep Time

20 Min

Description

This winter berry jam with spices is prepared in the Thermomix® in just 20 minutes. Frozen berries, jam sugar, lemon and orange form the basis for this fruity and spicy spread. The recipe yields about 6 servings and is ideal as a Christmas gift idea or for a special breakfast. The jam is perfect for anyone who loves fruity and spicy flavors.

Ingredients (9 ingredients)

  • 1 kg Mixed berries (frozen)
  • 600 g Jam sugar (2:1)
  • 1 Stück Lemon (organic, juice and zest)
  • 1 Stück Orange (organic, juice and zest)
  • 0.5 TL Cinnamon (ground)
  • 1 Messerspitze Cloves (ground)
  • 1 Messerspitze Cardamom (ground)
  • 1 Stück Seeds of a vanilla bean
  • 200 g Mulled wine

Preparation (8 steps)

1

Sterilize jars

Sterilize the jars (approx. 1,200 ml total capacity) by baking them in the oven at 150 degrees for 10 minutes or boiling them in a large pot. Only boil plastic parts, do not bake.

2

Thaw fruit

Thaw the fruit for several hours at room temperature or in a saucepan over medium heat for about 10 minutes.

3

Prepare citrus fruits

Wash the lemon and orange with hot water. Grate the zest and squeeze the juice.

4

Purée fruit

Thermomix® Setting
10 sec/Speed 6

Place 1 kg mixed berries, juice of 1 lemon, zest of 1 lemon, juice of 1 orange and zest of 1 orange in the mixing bowl and purée for 10 sec/speed 6. If you don't like pieces, you can optionally strain the mixture through a sieve.

10 sec
5

Add and mix ingredients

Thermomix® Setting
10 sec/Speed 3

Add 600 g jam sugar, ½ tsp cinnamon, 1 pinch of cloves, 1 pinch of cardamom and seeds of a vanilla bean and mix for 10 sec/speed 3.

10 sec
6

Cook the jam

Thermomix® Setting
4 min/212°F/Speed 2 212°F

Attach the measuring cup and cook for 4 min/100°C/speed 2.

4 min
7

Perform gel test

Gel test: Place 1 tbsp of the hot jam on a cold plate and let it cool. If the mixture sets, the jam can be filled. Otherwise, cook again for one minute and perform the gel test.

8

Fill the jam

Optionally skim off any foam, then fill the sterilized jars to the brim with the jam and close immediately. Let cool for at least 8 hours, preferably overnight.

Finished cooking? Great! 🎉

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MeAndI

MeAndI

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