Classic Pizza Dough

Name: Classic Pizza Dough
Prep time: 30 min
Cook time: 1470 min
Total time: 1500 min
Yield: 8 Portionen
Ingredients: 3 cups bread flour, divided, or as needed; 1 cup warm water; 1 tablespoon active dry yeast; 0.5 teaspoon salt; 2 tablespoons olive oil

Pizza

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Cook Time

25 h

Servings

Difficulty

Easy

Prep Time

30 Min

This Thermomix® recipe for Classic Pizza Dough is ready in 25 h and yields 8 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This pizza dough recipe is a staple in my kitchen. It's incredibly versatile and yields a delicious, slightly chewy crust that's perfect for any topping combination. The key is the long, slow fermentation in the refrigerator, which develops a complex flavor and airy texture. I usually prepare the dough a day or two in advance for best results. It's great for a casual pizza night with friends or a fun family activity. Feel free to experiment with different flours for a unique twist. This recipe is a guaranteed crowd-pleaser!

Ingredients (5 ingredients)

3 cups bread flour, divided, or as needed
1 cup warm water
1 tablespoon active dry yeast
0.5 teaspoon salt
2 tablespoons olive oil

Preparation (7 steps)

Combine initial ingredients

Thermomix® Setting

2 min/keine/Speed 3

Add 2 cups bread flour, 1 cup warm water, 1 tablespoon active dry yeast, and ½ teaspoon salt to the Thermomix bowl. Mix for 2 minutes/Stufe 3/keine temperature.

120

Let dough rise

Cover the Thermomix bowl and let rise in a warm place until dough is doubled in volume, about 20 minutes. No Thermomix settings are needed for this step.

Mix dough

Thermomix® Setting

5 min/keine/Speed 2

Mix with the Thermomix on low speed for 5 minutes/keine temperature/Stufe 2 until dough has pulled together. Sprinkle in remaining 1 cup flour, a little at a time, until soft, sticky dough forms, about 1 to 2 minutes.

300

Mix dough at medium speed

Thermomix® Setting

8 min/keine/Speed 4

Increase mixer speed to medium and mix until dough pulls away from sides of bowl, about 8 minutes/keine temperature/Stufe 4.

480

Let dough rest

Cover the Thermomix bowl with a towel and let rest, about 20 minutes. No Thermomix settings are needed for this step.

Prepare container

Meanwhile, rub olive oil evenly into a plastic container. No Thermomix settings are needed for this step.

Refrigerate dough

Transfer dough onto a floured work surface. Dust hands with flour and knead dough until soft but still wet on the inside. Form into a ball and place into the prepared container. Refrigerate dough for at least 1 day and up to 7 days. No Thermomix settings are needed for this step.