Classic Shortcrust Pastry
Cake
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Cook Time
1 h 10 min
Servings
1
Difficulty
Easy
Prep Time
10 Min
Description
This classic shortcrust pastry made from flour, butter, sugar and egg is easy to make in the Thermomix®. The recipe is vegetarian and ideal for cakes and cookies. The preparation time is 70 minutes for one serving. Perfect for anyone who wants to bake a delicious dessert classic quickly and easily.
Ingredients (6 ingredients)
-
200 g Flour
-
1 tsp Baking powder
-
75 g Margarine or Butter
-
75 g Sugar
-
1 Pkt. Vanilla sugar
-
1 Egg(s)
Preparation (4 steps)
Mix dry ingredients
Add 200 g flour and 1 tsp baking powder to the mixing bowl and mix for 10 sec/speed 4.
Prepare dough
Add 75 g margarine or butter in flakes, 75 g sugar, 1 packet vanilla sugar and 1 egg and process for 2 min/kneading stage to a smooth dough.
Chill dough
Remove the dough from the mixing bowl, wrap in cling film and refrigerate for 60 minutes.
Process dough further
Use the chilled dough as a cake base or cookie dough as desired. Baking time and temperature depend on the use.
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Tags
Allergens
- Gluten-containing cereals
- Eggs
- Milk
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