Mascarpone-Raspberry-Cream
Dessert
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Cook Time
1 h
Servings
8
Difficulty
Easy
Prep Time
30 Min
Description
This mascarpone-raspberry-cream is a delicious dessert that is easy to prepare with the Thermomix®. The combination of creamy mascarpone, fresh raspberries and crunchy Amaretti cookies makes it a perfect treat for special occasions. The recipe is designed for 8 servings and is ideal as a sweet end to a menu. The preparation time is about 60 minutes.
Ingredients (7 ingredients)
-
8 EL Amaretti biscuits
-
500 g Mascarpone
-
400 g Cream
-
100 g Sugar
-
300 g Low-fat quark
-
600 g Raspberries, deep-frozen
-
100 g Icing sugar
Preparation (7 steps)
Chop Amaretti biscuits
Add 8 tablespoons of Amaretti biscuits to the mixing bowl and chop for 5 sec./speed 5. Then remove the crumbled biscuits from the mixing bowl and set aside.
Prepare mascarpone cream
Add 500 g mascarpone, 400 g cream and 100 g sugar to the mixing bowl. Insert the butterfly and whisk for 2 min./speed 3.5 until a firm cream is formed. Use a spatula to scrape the mixture from the edge.
Stir in quark
Add 300 g low-fat quark to the cream in the mixing bowl and stir in for 20 sec./speed 3. Remove the butterfly.
Cool cream
Transfer the mascarpone cream from the mixing bowl to a bowl and refrigerate for at least 30 minutes.
Prepare raspberry puree
Let 200 g of the 600 g of deep-frozen raspberries thaw. Add the thawed raspberries together with 100 g icing sugar to the mixing bowl and puree for 30 sec./speed 8. If necessary, push down with the spatula and puree again.
Remove raspberry puree
Set aside 2 tablespoons of the raspberry puree and the remaining 400 g of deep-frozen raspberries for garnish.
Layer dessert
Divide the crumbled Amaretti biscuits on 8 dessert glasses. Alternately layer the cooled mascarpone cream and the raspberry puree into the glasses. Garnish with the remaining raspberry puree and the remaining raspberries.
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Allergens
- Wheat
- Eggs
- Milk
- Almonds
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