Pork Fillet Medallions in Bacon Wrap with Herb Sauce
Casserole
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Cook Time
50 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This recipe for pork fillet medallions in bacon wrap with herb sauce is a hearty and festive main course, ideal for guests or special occasions. The medallions are wrapped in bacon and baked in a creamy herb sauce in the oven. The dish is gluten-free and offers a delicious combination of tender meat and spicy flavors. Preparation time is about 50 minutes, the active working time about 30 minutes. Suitable for 4 servings.
Ingredients (10 ingredients)
-
600 g Pork fillet
-
1 EL Mustard
-
250 g Bacon slices
-
1 EL Clarified butter
-
200 g Cream cheese with herbs
-
2 EL Tomato paste
-
250 g Cream
-
1 EL Herbs of Provence
-
nach Geschmack Salt
-
nach Geschmack Pepper
Preparation (6 steps)
Prepare pork fillet
Preheat the oven to 180 degrees Celsius circulating air. Remove fat and tendons from the pork fillet and cut into medallions about 2 cm thick. Season the medallions with salt and pepper and spread mustard on both sides.
Wrap medallions
Wrap each medallion with a slice of bacon and set aside.
Sear medallions
Heat the clarified butter in a pan and sear the medallions in it for about 1 minute per side. Then place the seared medallions in a baking dish.
Prepare sauce
Put cream cheese, tomato paste, cream, herbs of Provence, salt and pepper in the mixing bowl and mix for 20 sec./level 3.
Pour sauce over the meat
Pour the prepared sauce evenly over the medallions in the baking dish.
Bake casserole
Place the baking dish in the preheated oven and bake the medallions for about 20 minutes until the bacon is crispy and the meat is cooked.
Finished cooking? Great! 🎉
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