Hare Breakfast Jam
Spread
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Cook Time
30 min
Difficulty
Easy
Prep Time
20 Min
Description
This hare breakfast jam is a delicious and fruity spread, ideal for breakfast. The combination of carrots, apples and orange juice gives the jam a special touch. Preparation is quick and easy with the Thermomix®. The jam is vegetarian and is particularly suitable for the winter season.
Ingredients (7 ingredients)
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300 g Carrots in slices
-
300 g Peeled and diced apples
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300 ml Orange juice
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Orange zest
-
Vanilla sugar
-
Citric acid
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1 Päckchen Gelling sugar 2:1
Preparation (4 steps)
Prepare carrots and apples
Put 300 g sliced carrots and 300 g peeled and diced apples into the mixing bowl.
Cook and puree carrots and apples
Add 300 ml orange juice to the carrots and apples in the mixing bowl and cook for 15 min./100°C/speed 1. Then puree for 30 sec./speed 8-10.
Add more ingredients and bring to a boil
Add the remaining orange juice, orange zest, vanilla sugar, a little citric acid and a packet of gelling sugar 2:1 to the mixing bowl and bring to the boil for 4-6 min./100°C/speed 2.
Fill jam
Pour the hot jam into clean jars immediately and seal.
Finished cooking? Great! 🎉
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