Bitter Orange Marmalade
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Cook Time
4 h
Difficulty
Medium
Prep Time
60 Min
Description
A delicious homemade bitter orange marmalade.
Ingredients (3 ingredients)
-
500 g Bitter oranges
-
1 Stück Organic lemon
-
300 g Granulated sugar
Preparation (10 steps)
Prepare oranges and lemon
Put oranges and lemon in the mixing bowl and cover with water.
Cook oranges and lemon
Bring to a boil once, then simmer over low heat for 2 hours / 100°C / speed 1 until they have become completely soft.
Cool and prepare fruits
Lift the cooked fruits out of the mixing bowl with a slotted spoon (the broth is still needed, don't throw it away), place on a work surface and let cool. Then halve. Scrape out the inside of the fruit with a spoon and transfer to a medium-sized pot.
Add broth and simmer
Pour in 200 ml of broth, bring to a boil once covered, then simmer for a few minutes / 100°C / speed 1.
Filter broth
Line a sieve with a kitchen towel. Place a bowl underneath. Pour the broth with the pulp through the sieve. Press the kitchen towel firmly together so that as much pulp as possible flows into the broth.
Prepare orange peels
Do not use the lemon peel any further. Cut the orange peels paper-thin or a little coarser, as desired.
Let orange peels steep
Stir the peels under the squeezed broth and let rest covered for some time (ideally overnight).
Add sugar and simmer
Sprinkle in the sugar and simmer over low heat, stirring frequently, until the sugar crystals are dissolved. Add 300 g granulated sugar to the mixing bowl and stir for 5 min. / 100°C / speed 2.
Finish cooking marmalade
Then simmer covered for 2 hours / 100°C / speed 1 and do a setting test.
Fill marmalade
Pour the finished marmalade into jars, turn the jars upside down for a few minutes, then let cool.
Finished cooking? Great! 🎉
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Created by
FixFee
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