Mini Chocolate Chip Cookie Bites
Cookies
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Cook Time
1 h 15 min
Servings
40
Difficulty
Medium
Prep Time
45 Min
This Thermomix® recipe for Mini Chocolate Chip Cookie Bites is ready in 1 h 15 min and yields 40 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
These mini chocolate chip cookie bites are a delightful treat, perfect for parties or a sweet snack. I've been making these for years, and they always disappear quickly! The combination of the soft, chewy cookie and the sweet icing is simply irresistible. They're surprisingly easy to make, especially with the Thermomix®, which makes the dough preparation a breeze. These little bites are ideal for sharing, and they're a great way to satisfy your sweet tooth. Feel free to experiment with different types of chocolate chips or add a sprinkle of sea salt for an extra touch.
Ingredients (14 ingredients)
-
2.25 cups all-purpose flour
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1 tsp baking soda
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1 tsp salt
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1 cup butter, softened
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0.75 cup white sugar
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0.75 cup packed brown sugar
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1 tsp vanilla extract
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2 piece large eggs
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2 cups semisweet chocolate chips
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0.5 cup shortening
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0.5 cup butter, softened
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1 tsp vanilla extract
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4 cups confectioners' sugar
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2 tbsp milk, or more as needed
Preparation (12 steps)
Prepare the oven and muffin pans
Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. This step is done outside of the Thermomix.
Combine dry ingredients
Add 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt to the Thermomix bowl. Mix for 10 Sec./Stufe 4 to combine.
Cream butter and sugars
Add 1 cup softened butter, 3/4 cup white sugar, 3/4 cup packed brown sugar, and 1 teaspoon vanilla extract to the Thermomix bowl. Mix for 30 Sec./Stufe 3 until creamy.
Add eggs
Add 2 large eggs, one at a time, to the Thermomix bowl, mixing for 10 Sec./Stufe 3 after each addition.
Incorporate flour mixture
Gradually add the flour mixture from step 2 to the Thermomix bowl and mix for 20 Sec./Stufe 3. Use the spatula to scrape down the sides of the bowl if needed.
Stir in chocolate chips
Add 2 cups semisweet chocolate chips to the Thermomix bowl. Mix for 10 Sec./Linkslauf Stufe 2 to incorporate the chocolate chips. Use the spatula to help distribute the chocolate chips evenly.
Fill muffin cups
Drop rounded tablespoons of the dough into the prepared mini muffin cups. This step is done outside of the Thermomix.
Bake the cookie cups
Bake in the preheated oven until edges are light golden brown, 9 to 12 minutes. Cool before removing from the pans. This step is done outside of the Thermomix.
Prepare the icing
Add 1/2 cup shortening, 1/2 cup softened butter, and 1 teaspoon vanilla extract to the Thermomix bowl. Mix for 20 Sec./Stufe 3 until combined.
Add confectioners' sugar
Gradually add 4 cups confectioners' sugar, 1 cup at a time, to the Thermomix bowl. Mix for 20 Sec./Stufe 3 after each addition. Use the spatula to scrape down the sides of the bowl if needed.
Adjust icing consistency
Add 2 tablespoons milk to the Thermomix bowl and mix for 10 Sec./Stufe 3 until the icing is smooth. Add a little more milk if the icing is still dry.
Fill cookie cups
Fill the center of each cooled cookie cup with icing. This step is done outside of the Thermomix.
Finished cooking? Great! 🎉
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Created by
Emma Harris
3
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten: Wheat
- Eggs
- Milk (including lactose)
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