Mini Pizzas with Mozzarella and Ham

Name: Mini Pizzas with Mozzarella and Ham
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 Servings
Cuisine: Italian
Ingredients: 4 piece Pizza dough (small); 200 gramos Mozzarella cheese; 200 mililitros Tomato sauce for pizza; 150 gramos Cooked ham; 1 pinch Salt; 1 pinch Pepper

Pizza

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

20 min

This Thermomix® recipe for Mini Pizzas with Mozzarella and Ham is ready in 35 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These mini pizzas with mozzarella and ham are a delicious and easy to prepare snack, perfect for a quick dinner or a party with friends! I have been making this recipe for years and it is always a success. The combination of melted cheese and salty ham is simply irresistible. In about 35 minutes you will have these little delights ready. You can use store-bought pizza dough or make it homemade. Go ahead and try them, you will love them! They are ideal for an informal meal or as an appetizer at any celebration.

Ingredients (6 ingredients)

4 piece Pizza dough (small)
200 gramos Mozzarella cheese
200 mililitros Tomato sauce for pizza
150 gramos Cooked ham
1 pinch Salt
1 pinch Pepper

Preparation (8 steps)

Prepare the tray

Lightly grease a baking sheet with oil or butter. This will prevent the mini pizzas from sticking during cooking.

Place the pizza bases

Place the 4 units of pizza dough (small) on the greased tray, making sure there is enough space between them.

Spread the tomato sauce

Thermomix® Setting

5 Seg./Speed 4

Pour 200 ml of tomato sauce for pizza into the glass and program 5 seconds/speed 4 to homogenize the sauce. Then, spread the sauce evenly over each of the pizza bases.