Name: Asian Mini Spring Rolls
Prep time: 30 min
Cook time: 6 min
Total time: 36 min
Yield: 12 Portionen
Ingredients: 100 g Glass noodles; 12 piece Dough sheets for spring rolls, frozen; 400 g Minced pork; 100 g Pointed cabbage, chopped small; 100 g Carrot(s), grated; 2 piece Spring onion(s), chopped small; 3 tbsp Soy sauce; 2 tbsp Oyster sauce; 1 tbsp Sesame oil; 1 tsp Pepper, white; 0.5 Liter Oil for frying; Sweet Chili Sauce for dipping

Cook Time

36 min

Servings

Difficulty

Medium

Prep Time

30 Min

This Thermomix® recipe for Asian Mini Spring Rolls is ready in 36 min and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These small, Asian-inspired spring rolls are an absolute hit at any party! I always make them when I need some finger food for guests. The filling of minced meat, vegetables and glass noodles is super juicy and gets a great taste from soy and oyster sauce. The secret is that the filling is not pre-cooked, so the flavors remain fresh and intense. They taste best freshly fried and with Sweet Chili Sauce for dipping. The preparation is a bit more complex, but it's definitely worth it!

Ingredients (12 ingredients)

Preparation (6 steps)

Prepare glass noodles

Soak 100 g glass noodles in warm water according to the instructions on the package and then drain. Cover the thawed dough sheets for spring rolls with a damp kitchen towel so that they do not dry out.

Chop vegetables

Thermomix® Setting

3 sec/Speed 4

Put 100 g pointed cabbage in coarse pieces in the mixing bowl and chop for 3 sec./speed 4. Then transfer to a bowl.

Chop spring onions

Thermomix® Setting

3 sec/Speed 4

Put 2 spring onions in coarse pieces in the mixing bowl and chop for 3 sec./speed 4. Then transfer to the bowl with the pointed cabbage.

Prepare filling

Put 400 g minced pork, the chopped pointed cabbage, 100 g grated carrots, the chopped spring onions and the bite-sized chopped glass noodles in a bowl. Add 3 tbsp soy sauce, 2 tbsp oyster sauce, 1 tbsp sesame oil and 1 tsp white pepper and mix everything well.

Wrap spring rolls

Place a spring roll dough sheet with one point towards your body on the table and fill the lower quarter with some of the filling. Wrap with the tip and roll in one turn. Now moisten the sides with water and fold them in. Then roll up to the end and moisten the last tip again with water to stick it. Repeat this process with the remaining dough sheets and filling.