Mini Savory Pies with Zucchini and Bacon
Appetizers
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Cook Time
50 min
Servings
12
Difficulty
Easy
Prep Time
25 Min
Description
These mini savory pies with zucchini and bacon are an explosion of flavor! Grated zucchini gives a moist texture and delicate flavor, while bacon adds a smoky and savory touch. Perfect as a delicious appetizer or for a Sunday brunch, these pies are very easy to prepare with the Thermomix®. Rice flour and potato starch also make them suitable for those following a gluten-free and lactose-free diet. An original and tasty idea to use seasonal zucchini! The preparation is quick and the result is guaranteed: a guaranteed success for any occasion.
Ingredients (11 ingredients)
-
3 piece eggs
-
150 ml rice milk
-
60 g extra virgin olive oil
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180 g grated zucchini
-
150 g bacon
-
250 g rice flour
-
50 g potato starch
-
70 g hard cheese without lactose
-
10 g grated cheese without lactose
-
15 g instant yeast for savory pies
-
fine salt
Preparation (5 steps)
Preparation of the ingredients
Preheat the oven to 180°C. Grate the zucchini and cut the bacon into small cubes. Also grate the hard cheese without lactose.
Mix the liquid ingredients
Place the eggs, rice milk and extra virgin olive oil in the bowl. Mix for 20 Sec./Stufe 4.
Add the solid ingredients
Add the grated zucchini, cubed bacon, rice flour, potato starch, grated hard cheese without lactose, grated cheese without lactose, instant yeast for savory pies (or cream of tartar and baking soda) and fine salt to the bowl. Mix for 30 Sec./Stufe 5.
Pour the mixture into the molds
Pour the mixture into muffin tins, filling them about 3/4 full.
Baking in the oven
Bake the muffins in the preheated oven at 180°C for about 25 minutes, or until golden brown. Do the toothpick test to check if they are cooked through.
Finished cooking? Great! 🎉
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Created by
Valentina Rossi
3
Rezepte
0
Kochbücher
Allergens
- Eggs
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