Speculaas Mousse

Name: Speculaas Mousse
Prep time: 25 min
Cook time: 155 min
Total time: 180 min
Yield: 6 Portionen
Ingredients: 200 g Speculaas; 400 g Cream; 6 Stück Egg yolk; 50 g Sugar; 50 ml Brandy; 6 Blatt Gelatin

Dessert

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

3 h

Servings

Difficulty

Medium

Prep Time

25 Min

Description

This Speculaas Mousse is a festive dessert, ideal for the Christmas season. The combination of crunchy speculaas, creamy cream and a hint of brandy makes it a special treat. With the Thermomix® the preparation is simple and guaranteed to succeed. The mousse is prepared in about 25 minutes and should then be chilled for at least 2 hours. The recipe is designed for 6 servings.

Ingredients (6 ingredients)

200 g Speculaas
400 g Cream
6 Stück Egg yolk
50 g Sugar
50 ml Brandy
6 Blatt Gelatin

Preparation (9 steps)

Chop speculaas

Thermomix® Setting

10 sec/Speed 8

Add 200 g speculaas to the mixing bowl and chop for 10 sec/speed 8. If necessary, slide down with the spatula and repeat the process until the desired consistency is achieved.

10 sec

Pour speculaas

Pour the chopped speculaas into a bowl and set aside.

Whip cream

Thermomix® Setting

2 min/Speed 3,5

Add 400 g cream to the mixing bowl and whip with the butterfly for 2 min/speed 3.5 until stiff. Observe the cream so that it does not become butter.

2 min

Pour whipped cream

Pour the whipped cream into a separate bowl and chill.

Whisk egg yolk, sugar and brandy

Thermomix® Setting

6 min/158°F/Speed 3 158°F

Add 6 egg yolks, 50 g sugar and 50 ml brandy to the mixing bowl and whisk with the butterfly for 6 min/70°C/speed 3.

6 min

Stir in gelatin

Thermomix® Setting

1 min/Speed 2

Squeeze out 6 sheets of gelatin, which have previously been soaked according to the package instructions, and add to the mixing bowl. Stir in for 1 min/speed 2 until the gelatin has completely dissolved.

1 min