Name: Mozart Biscuits
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Ingredients: 250 g Flour; 70 g Sugar; 150 g Butter; 1 Stück Egg; 1 EL Baking cocoa; 100 g Grated walnuts; 170 g Marzipan; 70 g Powdered sugar; 50 g Grated pistachios; 1 Schuss Egg white; 150 g Nougat; Chocolate glaze

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Description

These Mozart biscuits are made in no time at all with the Thermomix®. The main ingredients are flour, butter, sugar, walnuts and marzipan. The recipe from the biscuits category is ideal for the festive season. The preparation time is 120 minutes, of which 60 minutes is active working time. Perfect as a dessert or finger food for the whole family.

Ingredients (12 ingredients)

Preparation (6 steps)

Prepare dough

Thermomix® Setting

20 sec/Speed 4

Add flour, sugar, butter, egg, baking cocoa and grated walnuts to the mixing bowl and mix. 20 sec/level 4

20 sec

Chill dough

Wrap the dough in cling film and chill for at least 1 hour.

Bake biscuits

Preheat the oven to 180°C top/bottom heat. Roll out the dough and cut out biscuits. Chill the biscuits WITH the baking sheet BEFORE baking. Then bake for 10-12 minutes.

Prepare marzipan mixture

Thermomix® Setting

10 sec/Speed 3

Put marzipan, powdered sugar and grated pistachios in the mixing bowl and mix briefly. 10 sec/level 3. Add a splash of egg white and work into a homogeneous mass by hand.

10 sec

Chill marzipan

Cut out slices of the marzipan mixture and chill.

Assemble biscuits

Heat nougat. Place a dab of nougat on a biscuit, place a slice of marzipan on top, place another dab of nougat on top and cover with another biscuit. Glaze with chocolate glaze as desired.