Chocolate Peanut Muffins with Caramel

Chocolate Peanut Muffins with Caramel

Cake

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Cook Time

45 min

Servings

12

Difficulty

Easy

Prep Time

25 Min

Description

These chocolate peanut muffins with caramel are a delicious cake treat from the Thermomix®. The main ingredients are chocolate, peanut, caramel sauce, eggs and flour. Preparation takes about 45 minutes and yields 12 servings. Ideal as a dessert, snack for parties or for chocolate lovers. A great recipe for the winter season and as a sweet treat for the whole family.

Ingredients (9 ingredients)

  • 100 g Margarine
  • 75 g Chocolate
  • 100 g Brown sugar
  • 2 Eggs
  • 75 g Flour
  • 2 TL Cocoa powder
  • 1 Prise Iodized salt
  • 125 ml Caramel sauce
  • 35 g Peanuts (roasted)
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Preparation (8 steps)

1

Preheat oven and prepare muffin tin

Preheat the oven to 180 °C (convection: 160 °C). Line a muffin tin with paper liners or grease the wells and dust with flour.

2

Melt margarine and chocolate

Thermomix® Setting
3 min/122°F/Speed 2 50

Place 100 g margarine and 75 g chocolate in pieces into the mixing bowl and melt for 3 min./50°C/speed 2.

180
3

Mix sugar and eggs

Thermomix® Setting
20 sec/Speed 4

Transfer 75 g of the melted chocolate mixture and set aside. Add 100 g brown sugar and 2 eggs to the mixing bowl and mix for 20 sec./speed 4.

20
4

Stir in chocolate mixture

Thermomix® Setting
15 sec/Speed 3

Add the remaining melted margarine-chocolate mixture and stir in for 15 sec./speed 3.

15
5

Mix and stir in dry ingredients

Thermomix® Setting
15 sec/Speed 3

Add 75 g flour, 2 tsp cocoa powder and 1 pinch of iodized salt and stir in for 15 sec./speed 3.

15
6

Fill the batter into the muffin tin

Distribute the batter evenly into the prepared wells of the muffin tin.

7

Bake mini brownies

Place the muffin tin in the preheated oven and bake for about 20 minutes.

8

Decorate mini brownies

Let the mini brownies cool slightly, then drizzle with 125 ml caramel sauce and sprinkle with 35 g roasted peanuts.

Finished cooking? Great! 🎉

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Allergens

  • Cereals containing gluten
  • Eggs
  • Peanuts
  • Milk
  • Nuts

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