Himbeer-Schoko-Muffins
Cake
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Cook Time
55 min
Servings
12
Difficulty
Easy
Prep Time
25 Min
Description
Diese Himbeer-Schoko-Muffins sind ein absoluter Genuss! Ich backe sie besonders gerne im Sommer, wenn die Himbeeren frisch vom Strauch kommen. Die Kombination aus saftigen Himbeeren und zartschmelzenden Schokostückchen ist einfach unwiderstehlich. Durch die Zubereitung im Thermomix® geht das Ganze super schnell und einfach. Die Muffins sind perfekt für ein gemütliches Frühstück, einen Brunch mit Freunden oder als süße Leckerei für zwischendurch. Sie lassen sich auch gut vorbereiten und sind somit ideal, wenn man Gäste erwartet. Ein Rezept, das bei mir immer gut ankommt!
Ingredients (15 ingredients)
-
2 cups cupcake flour
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0.33333333333333 cup white sugar
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1 tsp baking powder
-
0.5 tsp baking soda
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1 pinch salt
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0.75 cup buttermilk
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1 piece large egg
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1 tsp vanilla extract
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0.25 cup unsalted butter, melted
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2 cups fresh raspberries
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0.5 cup miniature white chocolate chips
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3 tablespoons seedless raspberry jam
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2 tablespoons white sugar
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2 tsp ground cinnamon
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0.25 cup miniature white chocolate chips
Preparation (10 steps)
Prepare the oven and muffin tin
Preheat the oven to 400 degrees F (200 degrees C). Grease and flour a 12-cup muffin tin or use paper liners. This step is done outside of the Thermomix.
Combine dry ingredients
Add 2 cups cupcake flour, ⅓ cup white sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, and 1 pinch salt to the mixing bowl. Mix for 10 Sec./Stufe 4 to combine.
Combine wet ingredients
Add ¾ cup buttermilk, 1 large egg, and 1 teaspoon vanilla extract to the mixing bowl. Mix for 10 Sec./Stufe 3 to combine.
Add melted butter and mix
Add ¼ cup melted unsalted butter to the mixing bowl. Mix for 15 Sec./Stufe 3. Batter will be lumpy.
Fold in raspberries, chocolate chips, and jam
Remove the mixing bowl from the Thermomix base. Gently fold in 2 cups fresh raspberries, ½ cup miniature white chocolate chips, and 3 tablespoons seedless raspberry jam by hand.
Fill muffin cups
Fill muffin cups with batter. This step is done outside of the Thermomix.
Prepare topping
Add 2 tablespoons white sugar and 2 teaspoons ground cinnamon to the mixing bowl. Mix for 5 Sec./Stufe 3 to combine.
Sprinkle topping and chocolate chips
Sprinkle topping on muffins. Top with ¼ cup miniature white chocolate chips. This step is done outside of the Thermomix.
Bake muffins
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes. This step is done outside of the Thermomix.
Cool muffins
Cool in the pan for 10 minutes before transferring to a rack to cool completely, about 30 minutes more. This step is done outside of the Thermomix.
Finished cooking? Great! 🎉
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Created by
Olivia Thompson
6
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten: Wheat, Rye, Barley, Oats, Spelt, Kamut
- Eggs
- Milk (including lactose)
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