Soft Muffins with Chestnut Flour and Chocolate

Name: Soft Muffins with Chestnut Flour and Chocolate
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 Portionen
Ingredients: 1 piece eggs; 100 g sugar; 100 ml seed oil; 100 ml milk; 100 g 00 flour; 100 g chestnut flour; 8 g baking powder for cakes; 100 g chocolate chips

Dessert

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

These muffins with chestnut flour and chocolate are a real comfort food, perfect for breakfast or a snack. Chestnut flour gives a rustic and slightly sweet flavor, which goes perfectly with the dark chocolate chips. I often prepare them in the autumn, when chestnuts are in season, and they disappear in the blink of an eye! The recipe is very simple and quick, ideal for those who have little time but do not want to give up a homemade dessert. They are prepared in less than half an hour and are delicious both hot and cold. Try them, they will win you over!

Ingredients (8 ingredients)

1 piece eggs
100 g sugar
100 ml seed oil
100 ml milk
100 g 00 flour
100 g chestnut flour
8 g baking powder for cakes
100 g chocolate chips

Preparation (5 steps)

Preparation of the liquid ingredients

Thermomix® Setting

20 sec/Speed 4

Insert the egg, sugar, seed oil and milk into the bowl. Mix for 20 Sec./Speed 4.

Addition of flours and yeast

Thermomix® Setting

30 sec/Speed 4

Add the 00 flour, chestnut flour and baking powder for cakes to the bowl. Mix for 30 Sek./Speed 4.

Incorporation of the chocolate

Add the chocolate chips to the bowl and mix gently with the spatula to distribute them evenly in the dough.

Preparation and baking of muffins

Line a muffin tin with paper liners. Pour two scant tablespoons of batter into each liner, filling it to about 2/3. Bake in a preheated ventilated oven at 170°C for 25 minutes or until golden brown.