Spice Muffins with Marzipan
Cake
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Cook Time
50 min
Servings
12
Difficulty
Easy
Prep Time
30 Min
Description
This Thermomix® recipe for spice muffins with marzipan is a festive pastry with margarine, eggs, sugar, flour and marzipan. Preparation in the Thermomix® takes about 50 minutes and yields 12 servings. Ideal as a Christmas breakfast, finger food or dessert. Suitable for those who love winter aromas and marzipan.
Ingredients (14 ingredients)
-
125 g Margarine (at room temperature)
-
25 g Margarine
-
2 Eggs
-
100 g Sugar
-
200 g Flour
-
2 TL Baking powder
-
150 ml Milk
-
50 g Marzipan raw material
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4 - 6 drops bitter almond flavor
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50 g Almonds (chopped)
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50 g Raisins
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50 g Candied lemon peel (succade)
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50 g Candied orange peel
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3 EL Powdered sugar
Preparation (8 steps)
Preheat oven and prepare muffin tin
Preheat the oven to 180 °C (convection: 160 °C). Grease the wells of the muffin tin or line with paper liners. This is a preparation step without Thermomix setting.
Mix margarine, eggs and sugar
Add 125 g of margarine at room temperature, 2 eggs and 100 g of sugar to the mixing bowl and mix for 1 min./speed 4.
Mix flour and baking powder
Add 200 g flour and 2 tsp baking powder to the mixing bowl and mix for 10 sec/speed 3.
Stir in flour mixture and milk
Add the flour mixture and 150 ml of milk to the mixing bowl and stir in for 20 sec./speed 3. Use the spatula to push down from the edge and, if necessary, stir for another 5 sec./speed 3.
Add marzipan, aroma, almonds, raisins, candied lemon peel and candied orange peel
Cut 50 g marzipan into small cubes and add to the mixing bowl with 4-6 drops of bitter almond flavor, 50 g chopped almonds, 50 g raisins, 50 g candied lemon peel and 50 g candied orange peel. Fold in for 20 sec./reverse rotation speed 2.
Fill dough into muffin tins and bake
Distribute the dough evenly into the prepared muffin tins. Bake in the preheated oven for about 30 minutes. Use a wooden skewer to check if the muffins are ready - no liquid dough should stick to the skewer. This is a baking process outside of the Thermomix.
Melt margarine
Add 25 g margarine to the mixing bowl and melt for 2 min./50°C/speed 1.
Brush muffins and sprinkle with powdered sugar
Let the baked muffins rest for 2-3 minutes, remove from the muffin tin. While still warm, brush with the melted margarine and sprinkle thickly with 3 tbsp powdered sugar. Let marzipan stollen muffins cool and enjoy. This is a final step without Thermomix setting.
Finished cooking? Great! 🎉
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Allergens
- Cereals containing gluten
- Eggs
- Milk
- Nuts
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