Gingerbread Muffins
Cake
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Cook Time
50 min
Servings
12
Difficulty
Easy
Prep Time
25 Min
Ingredients (12 ingredients)
-
125 g soft butter
-
100 g sugar
-
2 Stück eggs
-
150 g flour
-
1 TL baking powder
-
1 TL gingerbread spice
-
1 Prise salt
-
100 g almonds
-
50 ml milk
-
50 g chopped hazelnuts
-
80 g powdered sugar
-
2 EL lemon juice
Preparation (11 steps)
Preheat oven
Preheat oven to 180°C top/bottom heat.
Grind almonds
Place 100 g almonds in the mixing bowl and grind for 10 sec/speed 10. Transfer.
Mix butter, sugar and eggs
Place 125 g soft butter, 100 g sugar and 2 eggs in the mixing bowl and mix for 2 min/speed 4.
Mix dry ingredients
Add 150 g flour, 1 tsp baking powder, 1 tsp gingerbread spice, 1 pinch of salt and the ground almonds and mix for 30 sec/speed 3.
Stir in milk
Add 50 ml milk and mix for 15 sec/speed 3.
Fold in hazelnuts
Add 50 g chopped hazelnuts and fold in with a spatula.
Fill dough into muffin liners
Fill dough into 12 muffin liners.
Bake muffins
Bake muffins in the preheated oven for approx. 25 minutes.
Let muffins cool
Remove muffins from oven and let cool.
Mix powdered sugar and lemon juice
Place 80 g powdered sugar and 2 tbsp lemon juice in the mixing bowl and mix for 15 sec/speed 3.
Spread glaze on muffins
Spread glaze on the cooled muffins and decorate with hazelnuts.
Finished cooking? Great! 🎉
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Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Wheat
- Eggs
- Milk
- Hazelnuts
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